Italian Beef Stir-Fry
1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic, crushed
1 Tbsp. olive oil
2 small zucchini, thinly sliced
1 cup cherry tomato halves
1/4 cup reduced-calorie bottled Italian salad dressing
2 cups hot cooked spaghetti
1 Tbsp. grated Parmesan cheese
Cut beef steaks crosswise into 1-inch wide strips; cut each strip
crosswise in half. Cook and stir garlic in oil in large nonstick skillet
over medium-high heat for 1 minute. Add beef strips (1/2 at a time);
stir-fry 1 to 1 1/2 minutes. Season with salt and pepper. Remove with
slotted spoon; keep warm. Add zucchini to same skillet; stir-fry 2 to 3
minutes or until crisp-tender. Return beef to skillet with tomato halves
and dressing; heat through. Serve beef mixture over hot pasta; sprinkle
with Parmesan cheese.
Makes 4 servings.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/