8 cups cabbage -- finely chopped 1/4 cup carrot -- shredded 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 teaspoons lemon juice
Combine sugar and salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add cabbage and carrot, mix well. Cover and chill at least 2 hours before serving.
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