Pecan Praline Bites - Oven Method
Serves 3 cup s
Recipe By: DIANE PETERSON
Published in: newspaper
2 teaspoons corn oil
5 cup pecan halves
3/4 cup brown sugar -- packed
1/2 cup granulated sugar
1/3 cup heavy whipping cream
1 tablespoons vanilla extract
3/4 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg
Preheat the oven to 350 degrees. Grease a 9-by-13-inch pan with the corn
oil. Place the pecans and brown and granulated sugar in a large bowl and
toss to combine. Whisk the cream, vanilla, cinnamon and nutmeg together and
pour over the pecans and sugar. Toss to mix well and transfer to the pan.
Bake for 30 minutes, stirring every 5 minutes. Remove from the heat, stir
once more, and allow to cool a bit before eating. Within a short time after
they are completely cooled, transfer to an airtight container and store at
room temperature.
Makes 3 cup s
Exported from A Cook's Books -- Recipe management for Macintosh
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