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Seafood imports from China raised in untreated sewage

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General fitness, health and nutrition
Published
7 June 2007
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7 June 2007
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  1. http://www.worldnetdaily.com/news/article.asp?ARTICLE_ID=56004

    Monday, June 4, 2007
    Seafood imports from China raised in untreated sewage
    Fish products consumed by Americans treated with dangerous drugs,
    chemicals
    By Joseph Farah

    WASHINGTON - China, the leading exporter of seafood to the U.S., is
    raising most of its fish products in water contaminated with raw
    sewage and compensating by using dangerous drugs and chemicals, many
    of which are banned by the Food and Drug Administration.

    The stunning news follows WND's report last week that FDA inspectors
    report tainted food imports from China are being rejected with
    increasing frequency because they are filthy, are contaminated with
    pesticides and tainted with carcinogens, bacteria and banned drugs.

    China has consistently topped the list of countries whose products
    were refused by the FDA - and that list includes many countries,
    including Mexico and Canada, who export far more food products to the
    U.S. than China.

    While less than half of Asia has access to sewage treatment plants,
    aquaculture - the raising of seafood products - has become big
    business on the continent, especially in China.

    In China, No. 1 in aquaculture in the world, 3.7 billion tons of
    sewage is discharged into rivers, lakes and coastal water - some of
    which are used by the industry. Only 45 percent of China has any
    sewage-treatment facilities, putting the country behind the rest of
    Asia.

    According to a new report by Food & Water Watch, the aquaculture
    industry crams fish and shellfish into facilities to maximize
    production, generating large amounts of waste, contaminating water and
    spreading disease if left untreated. The industry tries to control the
    spread of bacterial infections, disease and parasites by pumping the
    food supplies with antibiotics and the waters with fungicides and
    pesticides.

    Many of the products used are banned in the U.S. Traces of these drugs
    have been showing up increasingly in imports - especially from China.

    "In addition to potentially making people sick, overuse of such drugs
    is contributing to antibiotic resistance, a growing public health
    concern in a variety of foods," says Food & Water Watch in its report
    "Import Alert: Government Fails Consumers, Falls Short on Seafood
    Inspections."

    But the grave news on China's seafood exports is worsened by the FDA's
    inability to inspect imports. The percentage of important seafood
    shipments with samples taken for laboratory inspection has decreased
    over the past four years, from 0.88 percent in 2003 to 0.59 percent in
    2006 - this while seafood consumption in the U.S. was rising and more
    of that seafood was coming from China.

    China became the leading exporter of seafood to the U.S. in 2004 - and
    amounts are rising fast. Chinese imports were up 14 percent in 2005
    and 23 percent in 2006. This year, so far, they are up 34 percent over
    2006.

    "China's imports of aquaculture products are increasing despite the
    country's history of violations for veterinary drug residues," says
    Food & Water Watch. "Between 2003 and 2006, 35 percent of all refusals
    for veterinary drug residues were found on shipments from China. In
    2006, 62.4 percent of all refusals for veterinary drug residues came
    from there."

    Every year, one in four Americans is afflicted with a food-borne
    illness, with seafood being responsible for about 18 percent of 20
    percent of those cases - or 15.2 million.

    "The Food and Drug Administration can't find what it's not looking
    for," says Food & Water Watch executive director Wenonah Hauter.
    "FDA's appalling record on inspecting seafood imports is irresponsible
    and poses a real threat to both the health of the American public and
    to homeland security."

    Meanwhile, as the heat on China's export policies increases, Beijing
    is adamant that it is doing nothing wrong, and brands warnings issued
    by U.S. officials irresponsible - as in the case the latest scare over
    toothpaste contaminated with diethylene glycol.

    "So far we have not received any report of death resulting from using
    the toothpaste," fumed China's General Administration of Quality
    Supervision. "The U.S. handling (of this case) is neither scientific
    nor responsible."

    The FDA issued a warning Friday after toothpaste containing DEG was
    detected in a shipment seized at the border. The government says at
    least 100 people died after taking cough syrup containing DEG, an
    industrial solvent used in paint and antifreeze.

    China's dismal drug-safety record was underscored this week by a
    Chinese court's decision to sentence to death the country's former top
    drug regulator.

    --------------------------------------------------------------------------------

  2. I wish there was a list of food brands/products that come from China..

    On Wed, 06 Jun 2007 19:30:19 -0700, [email hidden] wrote:

    :http://www.worldnetdaily.com/news/article.asp?ARTICLE_ID=56004
    :
    :Monday, June 4, 2007
    :Seafood imports from China raised in untreated sewage
    :Fish products consumed by Americans treated with dangerous drugs,
    :chemicals
    :By Joseph Farah
    :
    :WASHINGTON - China, the leading exporter of seafood to the U.S., is
    :raising most of its fish products in water contaminated with raw
    :sewage and compensating by using dangerous drugs and chemicals, many
    :of which are banned by the Food and Drug Administration.
    :
    :The stunning news follows WND's report last week that FDA inspectors
    :report tainted food imports from China are being rejected with
    :increasing frequency because they are filthy, are contaminated with
    :pesticides and tainted with carcinogens, bacteria and banned drugs.
    :
    :China has consistently topped the list of countries whose products
    :were refused by the FDA - and that list includes many countries,
    :including Mexico and Canada, who export far more food products to the
    :U.S. than China.
    :
    :While less than half of Asia has access to sewage treatment plants,
    :aquaculture - the raising of seafood products - has become big
    :business on the continent, especially in China.
    :
    :In China, No. 1 in aquaculture in the world, 3.7 billion tons of
    :sewage is discharged into rivers, lakes and coastal water - some of
    :which are used by the industry. Only 45 percent of China has any
    :sewage-treatment facilities, putting the country behind the rest of
    :Asia.
    :
    :According to a new report by Food & Water Watch, the aquaculture
    :industry crams fish and shellfish into facilities to maximize
    :production, generating large amounts of waste, contaminating water and
    :spreading disease if left untreated. The industry tries to control the
    :spread of bacterial infections, disease and parasites by pumping the
    :food supplies with antibiotics and the waters with fungicides and
    :pesticides.
    :
    :Many of the products used are banned in the U.S. Traces of these drugs
    :have been showing up increasingly in imports - especially from China.
    :
    :"In addition to potentially making people sick, overuse of such drugs
    :is contributing to antibiotic resistance, a growing public health
    :concern in a variety of foods," says Food & Water Watch in its report
    :"Import Alert: Government Fails Consumers, Falls Short on Seafood
    :Inspections."
    :
    :But the grave news on China's seafood exports is worsened by the FDA's
    :inability to inspect imports. The percentage of important seafood
    :shipments with samples taken for laboratory inspection has decreased
    :over the past four years, from 0.88 percent in 2003 to 0.59 percent in
    :2006 - this while seafood consumption in the U.S. was rising and more
    :of that seafood was coming from China.
    :
    :China became the leading exporter of seafood to the U.S. in 2004 - and
    :amounts are rising fast. Chinese imports were up 14 percent in 2005
    :and 23 percent in 2006. This year, so far, they are up 34 percent over
    :2006.
    :
    :"China's imports of aquaculture products are increasing despite the
    :country's history of violations for veterinary drug residues," says
    :Food & Water Watch. "Between 2003 and 2006, 35 percent of all refusals
    :for veterinary drug residues were found on shipments from China. In
    :2006, 62.4 percent of all refusals for veterinary drug residues came
    :from there."
    :
    :Every year, one in four Americans is afflicted with a food-borne
    :illness, with seafood being responsible for about 18 percent of 20
    :percent of those cases - or 15.2 million.
    :
    :"The Food and Drug Administration can't find what it's not looking
    :for," says Food & Water Watch executive director Wenonah Hauter.
    :"FDA's appalling record on inspecting seafood imports is irresponsible
    :and poses a real threat to both the health of the American public and
    :to homeland security."
    :
    :Meanwhile, as the heat on China's export policies increases, Beijing
    :is adamant that it is doing nothing wrong, and brands warnings issued
    :by U.S. officials irresponsible - as in the case the latest scare over
    :toothpaste contaminated with diethylene glycol.
    :
    :"So far we have not received any report of death resulting from using
    :the toothpaste," fumed China's General Administration of Quality
    :Supervision. "The U.S. handling (of this case) is neither scientific
    :nor responsible."
    :
    :The FDA issued a warning Friday after toothpaste containing DEG was
    :detected in a shipment seized at the border. The government says at
    :least 100 people died after taking cough syrup containing DEG, an
    :industrial solvent used in paint and antifreeze.
    :
    :China's dismal drug-safety record was underscored this week by a
    :Chinese court's decision to sentence to death the country's former top
    :drug regulator.
    :
    :-----------------------------------------------------------------------------
    ---
    :

  3. dinkmeister said:

    I wish there was a list of food brands/products that come from China..

    I wish I knew what motivated you to post this [censored] everywhere, and then
    reply to yourself using another identity.

  4. "dinkmeister" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I wish there was a list of food brands/products that come from China..

    There is a list. But, it requires that you use this newfangled thing called
    a phone. It's got 10 or more buttons on it. You press them, and you can talk
    to people with it. Call the main office of your favorite supermarket, and
    start asking where things come from. Begin by asking to speak to someone in
    the buying department. You probably won't get an answer the first time,
    because I think most grocery companies are not yet equipped to deal with the
    onslaught of consumer annoyance with this issue.

  5. "dinkmeister" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I wish there was a list of food brands/products that come from China..

    Yes....We only pay our government skillions of dollars every year to keep
    our food clean....The very least they could do is force the sellers to put
    the country of origin on the outside of the packages and cans, but I see now
    that they have even abandoned that practice sometime during the last 20 or
    30 years. Our real question should be, "Just what the hell good are they,
    anyway?"

  6. William Graham said:

    Yes....We only pay our government skillions of dollars every
    year to keep our food clean....The very least they could do is
    force the sellers to put the country of origin on the outside
    of the packages and cans, but I see now that they have even
    abandoned that practice sometime during the last 20 or 30 years.

    Our trading partners would not like that, because it exposes
    them to scare tactics and nationalist country-bashing campaigns.

    In the case at hand, you don't want to eat farmed seafood
    regardless of country of origin (with a handful of exceptions), and
    if it isn't labled "wild" it is farmed, so I don't need to
    know where it's from to avoid buying it.

    Steve

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