Does this work?

<[email hidden]> wrote

Quoted message said:

Well?

Yay! I have been wondering where you were and if things
were okay at your house. Nice to see you.

Quoted message said:

I canceled the koyote account for a high-speed upgrade that didn't
require some sort of radio tower in the courtyard out front of the
house (it was a tale of woe and wonder best left untold), and along
with the loss of my beloved, ancient email address I lost access to
the koyote NNTP server. So now I'm left with Google till something
better comes along.

Better than nothing.

nancy

Quoted message said:

So now I'm left with Google till something
better comes along.

Consider the following:

<http://news.individual.net/> costs EUR 10 (about $13) a year for
text-only newsgroups.

or

<http://newsguy.com/> cheapest account is $39.95 a year for all
newsgroups, including binary ones, with a 3 GB a month download limit.
Includes two mailboxes and 30 MB Web space.

ObFood: Eggs in onion sauce. The recipe is based on the one in _Gut
gekocht für meine Gäste_ by Marianne Kaltenbach.

Eggs in onion sauce
For 4 persons

8 eggs
1/4 l (1/2 US pint) milk
2 tablespoons butter
3 tablespoons cream
4 onions, finely minced
2 tablespoons chives, chopped
salt, pepper
1 tablespoon flour

1. Cook the eggs in salted water for 6 minutes, so that the yolks do
not set. Plunge in cold water and peel.

2. Fry the onions in butter, do not let them take up colour. Sprinkle
with flour and stir thoroughly. Take from the heat, let cool a bit and
deglaze with milk.

3. Heat again and cook for 10 minutes. Pass the sauce through a sieve,
season well, and heat again.

4. Mix in the cream or, if the sauce is too thick, thin it out with
milk.

5. Place the eggs on a pre-warmed platter, pour over the very hot sauce
and sprinkle with chives.

Victor

Victor Sack said:

ObFood: Eggs in onion sauce. The recipe is based on the one in _Gut
gekocht für meine Gäste_ by Marianne Kaltenbach.

Eggs in onion sauce
For 4 persons

8 eggs
1/4 l (1/2 US pint) milk
2 tablespoons butter
3 tablespoons cream
4 onions, finely minced
2 tablespoons chives, chopped
salt, pepper
1 tablespoon flour

1. Cook the eggs in salted water for 6 minutes, so that the yolks do
not set. Plunge in cold water and peel.

2. Fry the onions in butter, do not let them take up colour. Sprinkle
with flour and stir thoroughly. Take from the heat, let cool a bit and
deglaze with milk.

3. Heat again and cook for 10 minutes. Pass the sauce through a sieve,
season well, and heat again.

4. Mix in the cream or, if the sauce is too thick, thin it out with
milk.

5. Place the eggs on a pre-warmed platter, pour over the very hot sauce
and sprinkle with chives.

Victor

Thanks for the recipe. You eat this dish, just as is? It is not poured
over noodles or rice? Can you tell us what would you serve with it? I
may try it.

Becca

Becca said:

Victor Sack said:

ObFood: Eggs in onion sauce. The recipe is based on the one in _Gut
gekocht für meine Gäste_ by Marianne Kaltenbach.

Eggs in onion sauce
For 4 persons

Thanks for the recipe. You eat this dish, just as is? It is not poured
over noodles or rice? Can you tell us what would you serve with it? I
may try it.

I serve it "as is" when a light main (or only) dish is wanted. Of
course it can be served in other ways, too.

Victor

Victor Sack said:

Becca said:

Victor Sack said:

ObFood: Eggs in onion sauce. The recipe is based on the one in _Gut
gekocht für meine Gäste_ by Marianne Kaltenbach.

Eggs in onion sauce
For 4 persons

Thanks for the recipe. You eat this dish, just as is? It is not poured
over noodles or rice? Can you tell us what would you serve with it? I
may try it.

I serve it "as is" when a light main (or only) dish is wanted. Of
course it can be served in other ways, too.

Victor

Sounds like a great dish for a last minute meal. Eggs are high in
protein, and my colesterol is not a problem, it is around 160. Thanks.

Becca

(Victor Sack) said:

Quoted message said:

So now I'm left with Google till something
better comes along.

Consider the following:

<http://news.individual.net/> costs EUR 10 (about $13) a year for
text-only newsgroups.

Now THAT sounds like exactly what I need.

Quoted message said:

Victor

--Bryan

Food Snob <[email hidden]> wrote in news:1180488899.550350.248670
@u30g2000hsc.googlegroups.com:

Quoted message said:

(Victor Sack) said:

Quoted message said:

So now I'm left with Google till something
better comes along.

Consider the following:

<http://news.individual.net/> costs EUR 10 (about $13) a year for
text-only newsgroups.

Now THAT sounds like exactly what I need.

Quoted message said:

Victor

--Bryan

http://www.motzarella.org/

It's free.

Mark.

--
While I'll admit that anyone can make a mistake once, to go on making
the same lethal errors century after century seems to me nothing short
of deliberate.--V.