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I'll probably start off snacking on some harvarti cheese on lightly toasted
sourdough. Then for dinner, four grilled pork ribs (not slabs of ribs!)
reheated in foil in the oven alongside a couple of grilled summer squash
halves.
The corn on the cob I had hoped to get for grilling didn't look good enough
to bother with; it's just not the right season for that nice rich golden
corn.
Jill
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