Knives - K. [censored]

Tracy said:

I just bought an 8 inch K.[censored] Santoku knife for 20 bucks at my local
restaurant supply. Is it any good? I like the feel in my hand, but I
haven't used it yet. I could have purchased a Russell Dexter (?)
for around the same price. Did I mke the right choice?

Tracy

"F.[censored]" perhaps? That's several steps up from a Russell Dexter
"Sanisafe" knife, and usually costs much more. I've never heard of K.[censored].

Most of my knives are R.H.Forschners, and a few Sanisafes. I would buy
F.[censored] knives if they were available locally.

Bob

"Tracy" <[email hidden]> wrote in message
news:[email hidden]

Quoted message said:

I just bought an 8 inch K.[censored] Santoku knife for 20 bucks at my local
restaurant supply. Is it any good? I like the feel in my hand, but I
haven't used it yet. I could have purchased a Russell Dexter (?)
for around the same price. Did I mke the right choice?

Tracy

Are you sure that it isn't "F. [censored]"? I've not heard of "K. [censored]".

http://www.chefknifes.com/

Yes, it's a good knife. The more important part is if it feels comfortable
to you when you are using it.
I've tried F. [censored] knives, but they haven't felt good in *my* hand, so I
never bought one.
You already said that *you* like the feel. Enjoy your new knife.

BOB

zxcvbob said:

Tracy said:

I just bought an 8 inch K.[censored] Santoku knife for 20 bucks at my local
restaurant supply. Is it any good? I like the feel in my hand, but I
haven't used it yet. I could have purchased a Russell Dexter (?)
for around the same price. Did I mke the right choice?

Quoted message said:

Tracy

"F.[censored]" perhaps? That's several steps up from a Russell Dexter
"Sanisafe" knife, and usually costs much more. I've never heard of K.[censored].

Most of my knives are R.H.Forschners, and a few Sanisafes. I would buy
F.[censored] knives if they were available locally.

Bob

Oops, that's what I meant to write - F. [censored]. I guess I had Dice K on
my brain - he was pitching last night.
-Tracy

Tracy said:

zxcvbob said:

Tracy said:

I just bought an 8 inch K.[censored] Santoku knife for 20 bucks at my local
restaurant supply. Is it any good? I like the feel in my hand, but I
haven't used it yet. I could have purchased a Russell Dexter (?)
for around the same price. Did I mke the right choice?

Quoted message said:

Tracy

"F.[censored]" perhaps? That's several steps up from a Russell Dexter
"Sanisafe" knife, and usually costs much more. I've never heard of K.[censored].

Most of my knives are R.H.Forschners, and a few Sanisafes. I would buy
F.[censored] knives if they were available locally.

Bob

Oops, that's what I meant to write - F. [censored]. I guess I had Dice K on
my brain - he was pitching last night.
-Tracy

$20? How did that happen?
http://www.amazon.com/[censored]-1905-Santoku-Knife-Blade/dp/B000H7WGNK

--
See return address to reply by email

sf said:

$20? How did that happen?

http://www.amazon.com/[censored]-1905-Santoku-Knife-Blade/dp/B000H7WGNK

Quoted message said:

--

I didn't get that one. I purchased the Eurocut.

http://www.katom.com/010-8044218K.html

I guess no huge bargain at 20 bucks but still a decent knife. I have
two other no name chef knives that I hate to use because they don't
feel right in my hand. This feels comfortable. Now I want to go back
and get another one, but we only get over this particular store once
every other month or so, since it is kind of out of our way. I guess I
will have to wait.

-Tracy

-Tracy