On a whim I ordered guanciale from Niman Ranche. They had a promotion
going, and I got two big chunks for the price of one. I'm curious as to
whether anyone has recommendations for using this stuff, outside of the
standard pasta recipes. I was thinking of using it in baked beans, in a
BLT, and maybe in some pea soup.
General fitness, health and nutrition · Public discussion
Guanciale
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Nobody said:
outside of the standard pasta recipes. I was thinking of using it in baked
beans, in a BLT, and maybe in some pea soup.You could use it as a substitute for bacon, just slice it thick and fry it
along with eggs: wonderful.
Other uses which come to mind:- thinly sliced and wrapped around a shrimp, quickly sauteed and then
dressed with some balsamic vinegar
- thinly sliced, placed on just-fried polenta bars: watch it melt and then
go for it
- dice and sauteed with some minced onion and garlic, can be the base for
many kinds of soups or stews
--
Vilco
Think pink, drink rose'
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