Considering a burr-type coffee grinder, mainly for espresso.
Wish to spend something on the order of $200 +/- $50.
Recommendations?
Thanks.
-- Mark Shaw moc TOD liamg TA wahsnm ======================================================================== "Nobody loves you because you're tiny and you're made of meat!" - Planet Express Ship
Considering a burr-type coffee grinder, mainly for espresso.
Wish to spend something on the order of $200 +/- $50.
Recommendations?
Thanks.
Hmmm. Seems to me I recently heard Lynn Rosetto Kasper (APM's "The Splendid Table"😉 saying she's had best luck with the $20-30 Krups or Braun or Whatever blade thingy. Not what you want to hear, though. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/
Considering a burr-type coffee grinder, mainly for espresso.
Hmmm. Seems to me I recently heard Lynn Rosetto Kasper (APM's "The Splendid Table"😉 saying she's had best luck with the $20-30 Krups or Braun or Whatever blade thingy. Not what you want to hear, though.
Those are no good for espresso. They do not produce an even particle size, like a burr grinder does. They are fine for pour-over coffee brewing, but not espresso. The fine particles clog the espresso puck.
In article <[email hidden]>, Mark Shaw <[email hidden]> wrote:
Quoted message said:
Quoted message said:
Considering a burr-type coffee grinder, mainly for espresso.
Quoted message said:
Hmmm. Seems to me I recently heard Lynn Rosetto Kasper (APM's "The Splendid Table"😉 saying she's had best luck with the $20-30 Krups or Braun or Whatever blade thingy. Not what you want to hear, though.
Those are no good for espresso. They do not produce an even particle size, like a burr grinder does. They are fine for pour-over coffee brewing, but not espresso. The fine particles clog the espresso puck.
Those whirly blade thingies aren't any good for any kind of coffee brewing process, first off they don't grind, they only chop. They operate at too high a speed so they tend to over heat the beans. And none I've ever seen have the capacity for grinding enough beans to brew even half a pot... you'd need to cycle at least three loads to have enough for a 10-12 cup pot. And for espresso grind they're absolutely useless.
-- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner."
Great recommendation. I've had their Model 551 Burr Grinder ($39.99) for five or six years. It works great and has never given me a problem.
Leo
I also have this grinder. On the smallest grind setting the grind is way too large for espresso...and actually too large for most any coffee brewing method. I definitely would not recommend it!
Great recommendation. I've had their Model 551 Burr Grinder ($39.99) for five or six years. It works great and has never given me a problem.
Leo
I also have this grinder. On the smallest grind setting the grind is way too large for espresso...and actually too large for most any coffee brewing method. I definitely would not recommend it!
It may well work for a press.
Mind the type of burr used in the grinder. Flat burrs tend to grind everything the same: to dust. No matter how I tried to finesse my Cuisinart flat burr grinder, there was no result but fine even on the coarsest grind setting.
Considering a burr-type coffee grinder, mainly for espresso.
Wish to spend something on the order of $200 +/- $50.
Quoted message said:
I've got a Krups burr grinder. I purchased it at Williams Sonoma. It was about $60. It's been working great for espresso for about a year now.
I got a Krups GVX2-12 burr grinder for about that price, and it works fine for a moka-pot type espresso machine. The grind seems (to me) reasonably uniform, the fineness selector knob works, and it's reasonably easy to clean. However only the top burr detaches -- the lower burr is fixed and cannot be replaced, nor can it really be cleaned other than by brushing.
So I figure it's good for the few days a month or so that I make espresso, and probably it could be used with a higher-quality espresso machine, but I'm skeptical it could be used daily for years and years and still hold up or be repairable.
-- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
The Capresso infinity grinder I bought awhile back self destructed about 10 minutes after the warranty expired. Even though it's a hunk of junk, it does give you the fine grind you need for expresso. To obtain that you need a so called conical grinder, as the Capresso Infinity is. This gives you the best uniformly fine grind you need compared to the cheaper burr grinders.
IF anyone has a thought about a conical burr grinder that holds up I would sure like to hear. I don't want to spend more than $150. As a certified pre geezer tightwas even that would be difficult.
Thanks for all the recommendations. After some more research on the web and elsewhere on USENET, I decided to go with the Gaggia MDF.
I'll post my impressions after I get a chance to try it, if anyone's interested.
-- Mark Shaw moc TOD liamg TA wahsnm ======================================================================== "There must be security for all, or no one is secure. This does not mean giving up any freedom, except the freedom to act irresponsibly." - Klaatu
Considering a burr-type coffee grinder, mainly for espresso.
Wish to spend something on the order of $200 +/- $50.
Recommendations?
Thanks.
Hmmm. Seems to me I recently heard Lynn Rosetto Kasper (APM's "The Splendid Table"😉 saying she's had best luck with the $20-30 Krups or Braun or Whatever blade thingy. Not what you want to hear, though.
Well, that's just nuts. No offense to you, Barb. You cannot cannot cannot make decent espresso with a whirly "grinder," because of the irregular chunks. Perhaps she was talking about brewed coffee?
To the original poster: check on alt.coffee--preferable just check the archive through Google. You will find more opinions than you can really use....