General fitness, health and nutrition · Public discussion

Making Peanut butter

Started by Drew Cutter · · Last activity · 11 posts · 178 views

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General fitness, health and nutrition
Published
11 May 2007
Last activity
13 May 2007
Original author
Drew Cutter
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11
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  1. Has anybody tried making peanut butter ? What's your experience using a
    food processor ?

  2. Drew Cutter said:

    Has anybody tried making peanut butter ? What's your experience using a
    food processor ?

    It works great. I like to use salted and roasted Spanish peanuts, cuz I
    like the texture from the skins. You might want to substitute all or
    half blanched peanuts.

    Bob

  3. zxcvbob said:
    Drew Cutter said:

    Has anybody tried making peanut butter ? What's your experience using
    a food processor ?

    It works great. I like to use salted and roasted Spanish peanuts, cuz I
    like the texture from the skins. You might want to substitute all or
    half blanched peanuts.

    Bob

    Do buy them locally or mail order ?

  4. Drew Cutter said:
    zxcvbob said:
    Drew Cutter said:

    Has anybody tried making peanut butter ? What's your experience using
    a food processor ?

    It works great. I like to use salted and roasted Spanish peanuts, cuz
    I like the texture from the skins. You might want to substitute all
    or half blanched peanuts.

    Bob

    Do buy them locally or mail order ?

    I buy them at Fleet Farm. (locally)

    Bob

  5. zxcvbob said:
    Drew Cutter said:
    zxcvbob said:

    Drew Cutter wrote:
    > Has anybody tried making peanut butter ? What's your experience
    > using a food processor ?

    It works great. I like to use salted and roasted Spanish peanuts,
    cuz I like the texture from the skins. You might want to substitute
    all or half blanched peanuts.

    Bob

    Do buy them locally or mail order ?

    I buy them at Fleet Farm. (locally)

    Bob


    How do you measure the amount of peanuts to use ? I want to make enough
    peanut butter to last two to three weeks , having peanut butter and
    jelly sandwiches every day.

  6. Drew Cutter said:
    zxcvbob said:
    Drew Cutter said:

    zxcvbob wrote:
    > Drew Cutter wrote:
    >> Has anybody tried making peanut butter ? What's your experience
    >> using a food processor ?
    >
    >
    > It works great. I like to use salted and roasted Spanish peanuts,
    > cuz I like the texture from the skins. You might want to substitute
    > all or half blanched peanuts.
    >
    > Bob

    Do buy them locally or mail order ?

    I buy them at Fleet Farm. (locally)

    Bob


    How do you measure the amount of peanuts to use ? I want to make enough
    peanut butter to last two to three weeks , having peanut butter and
    jelly sandwiches every day.

    What's to measure?
    I grind up a bag of peanuts (I think it's a pound) and use it until it's
    gone -- maybe 2 weeks, maybe a year, depending on if I'm in the mood for
    peanut butter. The stuff keeps almost forever.

    Bob

  7. zxcvbob said:
    Drew Cutter said:
    zxcvbob said:

    Drew Cutter wrote:
    >
    >
    > zxcvbob wrote:
    >> Drew Cutter wrote:
    >>> Has anybody tried making peanut butter ? What's your experience
    >>> using a food processor ?
    >>
    >>
    >> It works great. I like to use salted and roasted Spanish peanuts,
    >> cuz I like the texture from the skins. You might want to
    >> substitute all or half blanched peanuts.
    >>
    >> Bob
    >
    > Do buy them locally or mail order ?

    I buy them at Fleet Farm. (locally)

    Bob


    How do you measure the amount of peanuts to use ? I want to make
    enough peanut butter to last two to three weeks , having peanut butter
    and jelly sandwiches every day.

    What's to measure?
    I grind up a bag of peanuts (I think it's a pound) and use it until it's
    gone -- maybe 2 weeks, maybe a year, depending on if I'm in the mood for
    peanut butter. The stuff keeps almost forever.

    Bob


    Thanks Bob. The recipe didn't really tell me . Just use roasted peanuts.

  8. On Fri, 11 May 2007 16:00:49 -0500, zxcvbob <[email hidden]>

    Quoted message said:
    Drew Cutter said:
    zxcvbob said:

    Drew Cutter wrote:
    >
    >
    > zxcvbob wrote:
    >> Drew Cutter wrote:
    >>> Has anybody tried making peanut butter ? What's your experience
    >>> using a food processor ?
    >>
    >>
    >> It works great. I like to use salted and roasted Spanish peanuts,
    >> cuz I like the texture from the skins. You might want to substitute
    >> all or half blanched peanuts.
    >>
    >> Bob
    >
    > Do buy them locally or mail order ?

    I buy them at Fleet Farm. (locally)

    Bob


    How do you measure the amount of peanuts to use ? I want to make enough
    peanut butter to last two to three weeks , having peanut butter and
    jelly sandwiches every day.

    What's to measure?
    I grind up a bag of peanuts (I think it's a pound) and use it until it's
    gone -- maybe 2 weeks, maybe a year, depending on if I'm in the mood for
    peanut butter. The stuff keeps almost forever.

    Other nuts can be made into "butter" as well. Cashew is really, really
    good. =)

    Regards,
    Tracy R.

  9. Drew Cutter said:

    Has anybody tried making peanut butter ? What's your experience using a
    food processor ?

    Works fine for me.
    --
    JL

  10. Drew Cutter said:
    zxcvbob said:
    Drew Cutter said:

    zxcvbob wrote:

    > Drew Cutter wrote:
    >
    >>
    >>
    >> zxcvbob wrote:
    >>
    >>> Drew Cutter wrote:
    >>>
    >>>> Has anybody tried making peanut butter ? What's your experience
    >>>> using a food processor ?
    >>>
    >>>
    >>>
    >>> It works great. I like to use salted and roasted Spanish peanuts,
    >>> cuz I like the texture from the skins. You might want to
    >>> substitute all or half blanched peanuts.
    >>>
    >>> Bob
    >>
    >>
    >> Do buy them locally or mail order ?
    >
    >
    >
    > I buy them at Fleet Farm. (locally)
    >
    > Bob

    How do you measure the amount of peanuts to use ? I want to make
    enough peanut butter to last two to three weeks , having peanut
    butter and jelly sandwiches every day.

    What's to measure?
    I grind up a bag of peanuts (I think it's a pound) and use it until
    it's gone -- maybe 2 weeks, maybe a year, depending on if I'm in the
    mood for peanut butter. The stuff keeps almost forever.

    Bob

    Thanks Bob. The recipe didn't really tell me . Just use roasted peanuts.

    They don't have to be roasted, raw will work also, in fact the "elderly
    relative" prefers it when i don't roast the peanuts.

    im tempted to make some from garlic roasted peanuts we can get, along
    with 5 spices peanuts and another i cant recall the name of.

    I got a big can of dry roasted peanuts given to me that i don't like to
    eat straight from the can but have not yet turned into peanut butter.

    Add a bit of oil if wanted for a 'creamier" peanut butter, canola or
    peanut, first time i made peanut butter i put sesame oil in, wasn't bad.
    --
    JL

  11. Drew Cutter said:

    Has anybody tried making peanut butter ? What's your experience using a
    food processor ?

    We've actually made it using an old fashioned mortar and pestle. It
    took a while but it was fun. I did find an easier way to get fresh
    peanut butter though. Our local health food store has raw peanuts and
    raw almonds in these big machines and you can bring in a container (or
    buy them there) and have the machine grind you fresh peanut and almond
    butter on the spot.

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