Flounder

"Virginia Tadrzynski" <[email hidden]>
news:[email hidden]:

Quoted message said:

made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives. Place fillets on
broiler, brush mixture on fillet. Broil until mixture starts to
brown, flip fish and brush mixture on other side, broil another 2-3
min.

Nummy

-ginny

Hmmmm... I've never used mayo on flounder. I'll have to try it next time I
make flounder or maybe tilapia.

Michael

--
This is how it works in my house. Click the pic to enlarge it:
http://tinypic.com/view.php?pic=42ko0mf
-remove "foodie" to email

Michael "Dog3" Lonergan said...

Quoted message said:

"Virginia Tadrzynski" <[email hidden]>
news:[email hidden]:

Quoted message said:

made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives. Place fillets on
broiler, brush mixture on fillet. Broil until mixture starts to
brown, flip fish and brush mixture on other side, broil another 2-3
min.

Nummy

-ginny

Hmmmm... I've never used mayo on flounder. I'll have to try it next
time I make flounder or maybe tilapia.

Michael

Notice that mayo and butter [censored] is safe for fish but hell for humans?!?

😉

Andy

Virginia Tadrzynski said:

made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives.  Place fillets on broiler,
brush mixture on fillet.  Broil until mixture starts to brown, flip fish and
brush mixture on other side, broil another 2-3 min.

Isn't that a lot of topping for just 2lbs of fish... wouldn't that be
more a recipe for fish flavored fat? And flounder is about the most
delicate flavored fish, definitely can't benefit from all that
mustard. I wouldn't season two pounds of flounder with any more than
s n' p, just two pats of butter, and a pinch of chopped parsley,
chives are even a bit strong for flounder... actually I'd just use a
sprig of parsley as a garnish. Serve with a wedge of fresh lemon.

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Virginia Tadrzynski said:

made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives. Place fillets on broiler,
brush mixture on fillet. Broil until mixture starts to brown, flip fish
and
brush mixture on other side, broil another 2-3 min.

Isn't that a lot of topping for just 2lbs of fish... wouldn't that be
more a recipe for fish flavored fat? And flounder is about the most
delicate flavored fish, definitely can't benefit from all that
mustard. I wouldn't season two pounds of flounder with any more than
s n' p, just two pats of butter, and a pinch of chopped parsley,
chives are even a bit strong for flounder... actually I'd just use a
sprig of parsley as a garnish. Serve with a wedge of fresh lemon.

Ya gotta do what ya gotta do to get the fish in the non-fish eaters in this
house. Cover it in sauce, feed it to them THEN tell them they ate fish.
-g

Virginia Tadrzynski said:

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Virginia Tadrzynski said:

made flounder last night.

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Melt butter, mix with mayo, mustard and chives. Place fillets on broiler,
brush mixture on fillet. Broil until mixture starts to brown, flip fish
and
brush mixture on other side, broil another 2-3 min.

Isn't that a lot of topping for just 2lbs of fish... wouldn't that be
more a recipe for fish flavored fat? And flounder is about the most
delicate flavored fish, definitely can't benefit from all that
mustard. I wouldn't season two pounds of flounder with any more than
s n' p, just two pats of butter, and a pinch of chopped parsley,
chives are even a bit strong for flounder... actually I'd just use a
sprig of parsley as a garnish. Serve with a wedge of fresh lemon.

Ya gotta do what ya gotta do to get the fish in the non-fish eaters in this
house. Cover it in sauce, feed it to them THEN tell them they ate fish.
-g

My husband doesn't like fish very much at all. So, since he's in Sicily
tonight I'm making fish tacos. The kids opted out for mac and cheese
and hot dogs so I can make the fish spicy like I like it. More for me I
say.

I don't know what's with me and the fajitas and tacos lately...I can't
get enough of them...

--
"All of those faeries and duels and mad queens and so on, and no one
quoted old Billy Shakespeare. Not even once."
- Billy the Werewolf, The Dresden Files

Sheldon said:

Virginia Tadrzynski said:

made flounder last night.

Quoted message said:

2 lbs. flounder fillets
1 cup of mayonnaise
1/2 cup of dijon mustard
1 stick of butter melted
handfull of fresh chives (from garden) chopped.

Quoted message said:

Melt butter, mix with mayo, mustard and chives. ?Place fillets on broiler,
brush mixture on fillet. ?Broil until mixture starts to brown, flip fish and
brush mixture on other side, broil another 2-3 min.

Isn't that a lot of topping for just 2lbs of fish... wouldn't that be
more a recipe for fish flavored fat? And flounder is about the most
delicate flavored fish, definitely can't benefit from all that
mustard. I wouldn't season two pounds of flounder with any more than
s n' p, just two pats of butter, and a pinch of chopped parsley,
chives are even a bit strong for flounder... actually I'd just use a
sprig of parsley as a garnish. Serve with a wedge of fresh lemon.

Covering otherwise decent food with a bunch of jizzy slop is a
r.f.cooking tradition!

--Bryan

ravenlynne said...

Quoted message said:

I don't know what's with me and the fajitas and tacos lately...I can't
get enough of them...

Pregnant???

Andy