How do I prevent my cakes from cracking at the top?
General fitness, health and nutrition · Public discussion
Baking cakes
This thread is locked and is currently read-only.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 30 April 2007
- Last activity
- 1 May 2007
- Original author
- Email address hidden
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 198
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
Quoted message said:
How do I prevent my cakes from cracking at the top?
You are probably cooking them too fast. Try turning down the
temperature 25 degrees and baking a little longer.Also, you can put those baking strips around the outside of the pan.
Those seem to help with getting a more even cake level. You can buy
them or make your own with towels.--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.