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So WHAT IS ANGLING?

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General fitness, health and nutrition
Published
4 June 2007
Last activity
22 June 2007
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Ian
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  1. WHAT IS ANGLING?

    http://www.animalaid.org.uk/h/n/EDUCATION/resources/ALL/1372//
    Angling . or fishing . is a sport¯ that involves using a baited hook
    on the end of a line to catch fish, who are then reeled in by a rod.
    Far from being . as it is made out to be . a gentle pastime that
    connects people to nature and encourages conservation of rivers and
    lakes, it causes suffering not only to individual fish, but
    also to birds and other wildlife.

    Coarse angling is the capture of freshwater fish from
    rivers and streams, such as pike, bream, rudd and tench.
    These fish are inedible, so they are caught just for ¡®fun¡¯
    and will often be thrown back into the water. However,
    this does not mean that they do not suffer, and a large
    number die during or shortly after being caught, from
    stress or injury. Coarse anglers have to buy a rod licence,
    and, as it is cheaper than game fishing and easier to
    hook a fish in a river or lake, it is the most popular form
    of the sport.

    Game angling involves the capturing and killing of fish
    who are considered edible, such as sea trout, salmon
    and grayling. Game anglers pay large amounts of money
    for a licence to practise their ¡®sport¡¯. This gives them
    access to game fisheries, which are rivers or lakes that are
    purposely kept stocked with fish. Birds such as cormorants,
    herons, owls and kingfishers, and mammals, such as,
    otters, who are natural predators of the fish, are ruthlessly
    killed in order to preserve the fish for the anglers.

    Sea angling requires no licence and takes place on
    beaches, rocks, piers and boats. As with game angling,
    most fish caught in this way are killed and then eaten.
    Examples of sea fish include eel, shark, bass and plaice.
    It is a common myth that fish can¡¯t feel pain, but there is
    plenty of research proving that they can! The government
    advisory body, the Farm Animal Welfare Council (FAWC),
    acknowledges that fish experience fear, stress and pain
    when removed from water, and that the physiological
    mechanisms in fish for experiencing pain are very similar
    to those in mammals.

    An RSPCA-sponsored report
    concluded that all vertebrates . including fish . experience
    similar sensations in response to painful stimuli. In pain
    sensitivity experiments performed at Edinburgh¡¯s Roslin
    Institute, fish had toxin and acid injected into their lips.
    They exhibited ¡®rocking¡¯ motion, similar to the way higher
    vertebrates . such as people . rock to comfort themselves.
    They also rubbed their lips against the tank walls and gravel,
    and took three times longer than normal to resume feeding.

    ¡®Anatomically, physiologically and biologically the
    pain system in fish is virtually the same as in birds
    and animals.¡¯ Dr Donald Broom, a scientific advisor to
    the British government

    Nor do fish only have three-second memories! Fish can
    perform complex mental tasks, such as mapping out
    obstacles in their tanks. And in other tests, spotted
    rainbowfish remembered how to escape from a net in
    their tank 11 months after initially working it out.

    Imagine biting into a delicious apple, and then feeling
    your lip being pierced by a hook. The hook pulls on your
    lip and all of a sudden you¡¯re yanked violently forward
    and dragged along the ground. This is similar to what
    happens when anglers catch fish! When hooked fish
    are dragged out of the water into the air, they cannot
    breathe, and they begin to suffocate . just as you
    would if you were dragged underwater and held there.
    The hooks are often covered in little spikes called barbs.
    Sometimes fish swallow the hook entirely, and the barbs
    can cause serious injury to their internal organs, usually
    resulting in a painful death.

    Fish have a mucous layer over their scales to keep them
    waterproof and protect them from infection. When they
    are handled, this layer is damaged and they are left
    highly susceptible to disease when they are put back
    into the water. So they may not die immediately, but
    there is a high chance that they will soon afterwards.
    Coarse anglers who do not intend to eat the fish that
    they have caught will remove the hook from the fish¡¯s
    mouth and then put the fish in a keepnet. This net keeps
    them captive under the water until the angler has counted
    his catch at the end of the fishing session. Keepnets are
    often a cause of disease, distress and death because of
    overcrowding and lack of oxygen in the water within the
    net.

    Researchers at the Oklahoma Department of
    Wildlife Conservation found that up to 43% of fish
    released after being caught died within six days.
    Live maggots skewered onto the hook are the
    commonest form of bait, athough small fish are
    sometimes used to catch larger fish. This is known as
    ¡®live-baiting¡¯. The small fish are impaled live onto the
    hook. They swim around until they are eaten by a
    predator (the bigger fish the angler is interested in
    catching) or until they die from their injuries.
    The nylon line used for angling is non-biodegradable,
    which means it does not rot away. Often it becomes
    tangled in trees or other vegetation, so it is cut and left
    on riverbanks, where it is a great threat to wildlife. Birds
    and ducks in particular are at risk and frequently become
    fatally trapped in the discarded line. Many swans have
    been found with anglers¡¯ hooks embedded in their
    throats and stomachs from swallowing discarded lines
    with hooks still attached.
    A close season (when anglers should not go fishing)
    runs from 15 March to 15 June, although regulations
    vary in different regions of the country. The close
    season is supposed to be a time to allow fish a break
    during their spawning season, though it has been
    scrapped on all still waters (ponds, lakes and
    reservoirs) since 1995.

    Killing wildlife
    Fish are cold-blooded, salt or freshwater-dwelling
    animals. They have a brain, a backbone, a skeleton,
    a nervous system and pain receptors all over their
    bodies. They breathe oxygen from the water
    through their gills. Fish are cold-blooded because,
    unlike mammals, their blood temperature fluctuates
    with the temperature of the surrounding water.
    This allows them to survive as the temperature of
    the water changes with the seasons.

    FISH FACTS
    Things anglers say:

    " People who go fishing help to conserve the fish
    and their habitats"

    It is true that there are some
    anglers who monitor the quality of the rivers, and clear
    up after themselves. Sadly, however, they are outnumbered
    by those who dont bother to get involved in conservation,
    and who leave litter around that is hazardous
    to wildlife. And how can you argue you are conserving
    fish if your hobby involves killing them?

    "We should be encouraging young people to take
    up fishing as it helps to teach them about nature"

    By going fishing, young people are hardly learning to
    appreciate nature. Rather, they are learning that it is
    OK to kill defenceless animals for fun! There are lots
    of other outdoor hobbies and pursuits that can be
    followed instead, such as bird spotting, visiting nature
    reserves, helping at an animal sanctuary, or getting
    involved in practical conservation work with the
    British Trust for Conservation Volunteers (BTCV).
    See www.btcv.org or phone 01302 572244.

    HOW CAN I HELP?

    Write to your local newspaper informing people about the cruelty of
    angling.

    Animal Aid can give you tips and advice.

    Have a look at the Pisces website (the youth section of the Campaign
    for the
    Abolition of Angling) at www.pisces.demon.co.uk. Perhaps you could
    distribute their angling leaflets at school or put one of their
    posters up in your local library?

    Join Animal Aids youth group, Youth4Animals, and help campaign
    against angling
    ..
    .. Order our anti-angling poster and stickers.

    For more information on animal issues please contact: Animal Aid, The
    Old Chapel, Bradford St, Tonbridge, TN9 1AW
    Tel: 01732 364546 ¡Ü www.animalaid.org.uk ¡Ü www.youth4animals.com ¡Ü
    email: [email hidden]

  2. In message <[email hidden]>, Ian
    <[email hidden]> writes

    Quoted message said:

    Coarse angling is the capture of freshwater fish from
    rivers and streams, such as pike, bream, rudd and tench.
    These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What
    about those nasty people who force vegetables to live in cramped
    conditions before cruelly massacring them for no other reason than they
    like the taste? Barbarians, the lot of them. Plants have feelings too.
    --
    Devs
    "Punchdown Pete the old Kroner"

  3. Ian said:

    WHAT IS ANGLING?<

    Quoted message said:

    fish experience fear, stress and pain<
    when removed from water <

    Don't tell the Dolphins! You'll spoil all their fun.

  4. Devs said:

    In message <[email hidden]>, Ian
    <[email hidden]> writes

    Quoted message said:

    Coarse angling is the capture of freshwater fish from
    rivers and streams, such as pike, bream, rudd and tench.
    These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What
    about those nasty people who force vegetables to live in cramped
    conditions before cruelly massacring them for no other reason than they
    like the taste? Barbarians, the lot of them. Plants have feelings too.

    Yup. Pike and bream certainly edible and much eaten.

    I would think rudd and tench are too, but are essentially just muddy
    tasting bags of bones.

  5. Paul O'Grady said:
    Ian said:

    WHAT IS ANGLING?<

    Quoted message said:

    fish experience fear, stress and pain<
    when removed from water <

    Don't tell the Dolphins! You'll spoil all their fun.

    How does anyone know what they experience? They can't talk, and if they
    did, they might be lying.

  6. In message <[email hidden]>, Ian
    <[email hidden]> writes

    Quoted message said:

    WHAT IS ANGLING?

    http://www.animalaid.org.uk/h/n/EDUCATION/resources/ALL/1372//
    Angling . or fishing . is a sport¯ that involves using a baited hook
    on the end of a line to catch fish, who are then reeled in by a rod.
    Far from being . as it is made out to be . a gentle pastime that
    connects people to nature and encourages conservation of rivers and
    lakes, it causes suffering not only to individual fish, but
    also to birds and other wildlife.

    Go away - you're in the wrong NG as far as fishing is concerned.

    I do fish for trout, but only fish for what I want to eat. I am not in
    favour of catch and release fishing but kill what I catch for my needs.

    If you are not vegetarian, I assume you enjoy beef, lamb, pork and a
    variety of other meats such as cod and chips?

    So, as I said - go away.
    --
    Bill Grey

  7. "The Natural Philosopher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Paul O'Grady said:
    Ian said:

    WHAT IS ANGLING?<

    Quoted message said:

    fish experience fear, stress and pain<
    when removed from water <

    Don't tell the Dolphins! You'll spoil all their fun.


    dolphins aren't fish, they're spiritual advisors

  8. "The Natural Philosopher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Devs said:

    In message <[email hidden]>, Ian
    <[email hidden]> writes

    Quoted message said:

    Coarse angling is the capture of freshwater fish from
    rivers and streams, such as pike, bream, rudd and tench.
    These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What about
    those nasty people who force vegetables to live in cramped conditions
    before cruelly massacring them for no other reason than they like the
    taste? Barbarians, the lot of them. Plants have feelings too.

    Yup. Pike and bream certainly edible and much eaten.

    I would think rudd and tench are too, but are essentially just muddy
    tasting bags of bones.

    Bolton Fish Market normally has Bream and Roach on sale but, I would
    recommend "Steamed Pike" as a personal favourite.

    Ken Ward.

  9. "The Natural Philosopher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Devs said:

    In message <[email hidden]>, Ian
    <[email hidden]> writes

    Quoted message said:

    Coarse angling is the capture of freshwater fish from
    rivers and streams, such as pike, bream, rudd and tench.
    These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What about
    those nasty people who force vegetables to live in cramped conditions
    before cruelly massacring them for no other reason than they like the
    taste? Barbarians, the lot of them. Plants have feelings too.

    Yup. Pike and bream certainly edible and much eaten.

    I would think rudd and tench are too, but are essentially just muddy
    tasting bags of bones.<

    Not to a Pike, they're not

  10. "Ken Ward" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "The Natural Philosopher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Devs said:

    In message <[email hidden]>, Ian
    <[email hidden]> writes
    > Coarse angling is the capture of freshwater fish from
    > rivers and streams, such as pike, bream, rudd and tench.
    > These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What
    about those nasty people who force vegetables to live in cramped
    conditions before cruelly massacring them for no other reason than they
    like the taste? Barbarians, the lot of them. Plants have feelings too.

    Yup. Pike and bream certainly edible and much eaten.

    I would think rudd and tench are too, but are essentially just muddy
    tasting bags of bones.

    Bolton Fish Market normally has Bream and Roach on sale but, I would
    recommend "Steamed Pike" as a personal favourite.

    Yes, well, they're bloody savages up there!! - I expect they eat them with
    slices of their black 'pudding!

    (or is .Black Pudding' now banned up there in the interests of racial
    harmony - 'Non Ethnic Specific Pudding', perhaps?)

  11. Ken Ward said:


    "The Natural Philosopher" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Devs said:

    In message <[email hidden]>, Ian
    <[email hidden]> writes
    > Coarse angling is the capture of freshwater fish from
    > rivers and streams, such as pike, bream, rudd and tench.
    > These fish are inedible, so they are caught just for ¡®fun¡¯

    I've eaten a couple of them. Didn't get the [censored] or anything. What about
    those nasty people who force vegetables to live in cramped conditions
    before cruelly massacring them for no other reason than they like the
    taste? Barbarians, the lot of them. Plants have feelings too.

    Yup. Pike ... certainly edible

    Only if you like eating nylong pan scrubbers. Pike is *vile*.

    --
    "If only I had known, I should have become a watchmaker." ~ Albert Einstein
    [email me at huge {at} huge (dot) org <dot> uk]

  12. "Mary Fisher Irritates Me Frequently" <[email hidden]> wrote
    in message news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Bolton Fish Market normally has Bream and Roach on sale but, I would
    recommend "Steamed Pike" as a personal favourite.

    Yes, well, they're bloody savages up there!! - I expect they eat them with
    slices of their black 'pudding!

    (or is .Black Pudding' now banned up there in the interests of racial
    harmony - 'Non Ethnic Specific Pudding', perhaps?)

    Well, if you know nowt else we have to be thankful you know where it is.

    Ken Ward.

  13. "Huge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Ken Ward said:
    Quoted message said:

    Yup. Pike ... certainly edible

    Only if you like eating nylong pan scrubbers. Pike is *vile*.

    It seem you have never had one prepared correctly. Wild Pike is far
    superior to Supermarket Rainbow Trout.

    Ken Ward.

  14. Ken Ward said:


    "Huge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Ken Ward said:

    > Yup. Pike ... certainly edible

    Only if you like eating nylong pan scrubbers. Pike is *vile*.

    It seem you have never had one prepared correctly.

    I've only ever had it once, in a Michelin 3-star restaurant in Epernay.

    It was vile.

    I never intend to have it again.

    --
    "If only I had known, I should have become a watchmaker." ~ Albert Einstein
    [email me at huge {at} huge (dot) org <dot> uk]

  15. "Ken Ward" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Mary Fisher Irritates Me Frequently" <[email hidden]>
    wrote in message news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Bolton Fish Market normally has Bream and Roach on sale but, I would
    recommend "Steamed Pike" as a personal favourite.

    Yes, well, they're bloody savages up there!! - I expect they eat them
    with slices of their black 'pudding!

    (or is .Black Pudding' now banned up there in the interests of racial
    harmony - 'Non Ethnic Specific Pudding', perhaps?)

    Well, if you know nowt else we have to be thankful you know where it is.

    Oh yes, I know where it is (vaguely) it's shown on my road atlas as part of
    a mysterious area north of Slough that's roughly sketched with illustrations
    of mythical animals and wode-daubed tribesmen, and marked, 'There Be
    Beasts' (I assume that's a reference to the tribesmen and not the winged
    creatures)

    As for the Sat-Nav - that just refuses point blank to go anywhere near
    there.

  16. "Ken Ward" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Huge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Ken Ward said:

    > Yup. Pike ... certainly edible

    Only if you like eating nylong pan scrubbers. Pike is *vile*.

    It seem you have never had one prepared correctly. Wild Pike is far
    superior to Supermarket Rainbow Trout.

    The curious thing is that on my local club waters, one is allowed to take a
    couple of trout or a couple of pike - but no other species ... in Australia,
    where the Perch is an introduced species, "redfins" are regarded by some as
    comparing very favourably with sea fish.

    I'm guessing any freshwater fish for sale in the UK would have come from the
    Baltic.

  17. Mary Fisher Irritates Me Frequently said:

    Oh yes, I know where it is (vaguely) it's shown on my road atlas as part of
    a mysterious area north of Slough that's roughly sketched with illustrations
    of mythical animals and wode-daubed

    Woad. You're welcome.

    --
    "If only I had known, I should have become a watchmaker." ~ Albert Einstein
    [email me at huge {at} huge (dot) org <dot> uk]

  18. "Huge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I never intend to have it again.

    I intend never to have it again.

    Bill

  19. "Mary Fisher Irritates Me Frequently" <[email hidden]> wrote
    in message news:[email hidden]...

    Quoted message said:


    "Ken Ward" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Mary Fisher Irritates Me Frequently" <[email hidden]>
    wrote in message news:[email hidden]...

    Quoted message said:

    > Bolton Fish Market normally has Bream and Roach on sale but, I would
    > recommend "Steamed Pike" as a personal favourite.

    Yes, well, they're bloody savages up there!! - I expect they eat them
    with slices of their black 'pudding!

    (or is .Black Pudding' now banned up there in the interests of racial
    harmony - 'Non Ethnic Specific Pudding', perhaps?)

    Well, if you know nowt else we have to be thankful you know where it is.

    Oh yes, I know where it is (vaguely) it's shown on my road atlas as part
    of a mysterious area north of Slough that's roughly sketched with
    illustrations of mythical animals and wode-daubed tribesmen, and marked,
    'There Be Beasts' (I assume that's a reference to the tribesmen and not
    the winged creatures)

    As for the Sat-Nav - that just refuses point blank to go anywhere near
    there.

    Sorry - I forgot to elaborate on the Mythical Creatures (so skillfully drawn
    and charmingly portrayed in the Collins Road Atlas, Southern Edition)

    There's the Lancashire cotton worker who is content with has wages and who
    doesn't go around fomenting violent revolution, the Yorkshireman who is not
    the least bit bluff, and who doesn't air his forthright opinions at every
    possible opportunity.

    Not to mention the Scouser who doesn't steal, the Irishman who is sober and
    industrious, and the Geordie who isn't pinch-faced and rickety, and who
    doesn't spend 12 months of every year on a never ending hunger march.

    Truly, the stuff of legends.

  20. "Huge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Mary Fisher Irritates Me Frequently said:

    Oh yes, I know where it is (vaguely) it's shown on my road atlas as part
    of
    a mysterious area north of Slough that's roughly sketched with
    illustrations
    of mythical animals and wode-daubed

    Woad. You're welcome.

    Nah, bless yer, Guv! - a woad is what we drive on.

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