General fitness, health and nutrition · Public discussion

Out of the mouths of babes, Part 2

Started by Chatty Cathy · · Last activity · 16 posts · 149 views

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General fitness, health and nutrition
Published
27 April 2007
Last activity
2 May 2007
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Chatty Cathy
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16
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  1. Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉
    --
    Cheers
    Chatty Cathy - still laughing

  2. Chatty Cathy said...

    Quoted message said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉

    "The kid's gonna be far out!!!"

    --John Sebastian, announcing the first festival birth at Woodstock.
    August, 1969

  3. Andy said:

    Chatty Cathy said...

    Quoted message said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉

    "The kid's gonna be far out!!!"

    --John Sebastian, announcing the first festival birth at Woodstock.
    August, 1969

    LOL. She is showing all the "foodie" signs 🙂

    --
    Cheers
    Chatty Cathy

  4. "Chatty Cathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Andy said:

    Chatty Cathy said...

    Quoted message said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉

    "The kid's gonna be far out!!!"

    --John Sebastian, announcing the first festival birth at Woodstock.
    August, 1969

    LOL. She is showing all the "foodie" signs 🙂

    --
    Cheers
    Chatty Cathy

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up or
    starve, since he doesn't want to cook.
    -ginny

  5. Chatty Cathy said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉
    --
    Cheers
    Chatty Cathy - still laughing

    Heh! I once worked with a woman who had a 7-8 year-old son who decided
    one morning that he wanted to make his own breakfast toast, in the
    oven, the way she did. As soon as he decided it was ready, he took it
    to the sink and began to scrape it. His mom said, "Why are you doing
    that, it's perfect!" He said, "But Mom, that's what you always do."

    David

  6. Virginia Tadrzynski said:


    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up or
    starve, since he doesn't want to cook.

    Well, thanks for bursting my bubble 😉
    --
    Cheers
    Chatty Cathy

  7. dtwright37 said:

    Heh! I once worked with a woman who had a 7-8 year-old son who decided
    one morning that he wanted to make his own breakfast toast, in the
    oven, the way she did. As soon as he decided it was ready, he took it
    to the sink and began to scrape it. His mom said, "Why are you doing
    that, it's perfect!" He said, "But Mom, that's what you always do."

    LOL.
    --
    Cheers
    Chatty Cathy

  8. Virginia Tadrzynski said:

    "Chatty Cathy" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:
    Andy said:

    Chatty Cathy said...

    Quoted message said:
    Quoted message said:

    > Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    > doing?" I said: "I am gonna peel some carrots to go with our roast". She
    > looked and me and said: "You don't "peel" them - you scrape them!". Too
    > much BBC Food, methinks 😉

    Quoted message said:
    Quoted message said:

    "The kid's gonna be far out!!!"

    Quoted message said:
    Quoted message said:

    --John Sebastian, announcing the first festival birth at Woodstock.
    August, 1969

    Quoted message said:

    LOL. She is showing all the "foodie" signs 🙂

    Quoted message said:

    --
    Cheers
    Chatty Cathy

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up or
    starve, since he doesn't want to cook.
    -ginny

    true enough

    complainers are a pain the neck

    makes you want to add a little surprise to his next meal?

    feed him a can of dog food. it doesn't smell very bad at all...
    this way.. he WILL eat it.. tell him it's a new dish you made.

    and never tell a soul. cept for us...
    take pics with his mouth full

  9. dtwright37 said:
    Chatty Cathy said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast".
    She looked and me and said: "You don't "peel" them - you scrape
    them!". Too much BBC Food, methinks 😉
    --
    Cheers
    Chatty Cathy - still laughing

    Heh! I once worked with a woman who had a 7-8 year-old son who decided
    one morning that he wanted to make his own breakfast toast, in the
    oven, the way she did. As soon as he decided it was ready, he took it
    to the sink and began to scrape it. His mom said, "Why are you doing
    that, it's perfect!" He said, "But Mom, that's what you always do."

    David

    LOL, that's a great story!

    kili

  10. Virginia Tadrzynski said:

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up or
    starve, since he doesn't want to cook.

    Trained but doesn't want to cook?

    Karen

  11. Chatty Cathy said:
    Virginia Tadrzynski said:

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up or
    starve, since he doesn't want to cook.

    Well, thanks for bursting my bubble 😉
    --
    Cheers
    Chatty Cathy

    When my daughter was 3, her primary accomplishment was drawing rainbow
    cats. I still have one at work, much to her embarrassment. OTOH,
    she's still drawing, and plans to make it a career.

    3 is a great age. They're wiling to try doing anything, and not too
    concerned about the results, as long as it was fun to try.

    enjoy. Little girl giggles don't last forever, but 12 years on, the
    memory does.

    maxine in ri

  12. "Karen" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Virginia Tadrzynski said:

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted
    to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up
    or
    starve, since he doesn't want to cook.

    Trained but doesn't want to cook?

    Karen

    Cooked three squares a day for three years for 700-1000 of his fellow
    sailors. Has a very good sense of what to cook and how to make it taste
    good. I think he is just getting the [censored]' he listened to for three years
    out of his system. I think he's actually afraid to cook in less than 100
    pound increments.
    -ginny

  13. Chatty Cathy said:

    Took some carrots out of the fridge.... My 3 y/o asked: "What are you
    doing?" I said: "I am gonna peel some carrots to go with our roast". She
    looked and me and said: "You don't "peel" them - you scrape them!". Too
    much BBC Food, methinks 😉
    --
    Cheers
    Chatty Cathy - still laughing

    I was making some gravy for tonight's dinner, and I remembered a story
    my mother told about me long after it had happened.

    She would make flour and water *paste* for me to play with when I was
    kindergarden age. One day while she was cooking, I went into the
    kitchen and saw her mixing flour and water to add to some fat to make
    gravy. She said I started crying, and then announced that "I wasn't
    going to eat paste for supper!"

    Now I make paste and turn it into bread.

    David

  14. Virginia Tadrzynski said:

    Cooked three squares a day for three years for 700-1000 of his fellow
    sailors. Has a very good sense of what to cook and how to make it taste
    good. I think he is just getting the [censored]' he listened to for three years
    out of his system.
    -ginny


    My old chief use to say " a [censored] sailor is a happy sailor"

  15. Virginia Tadrzynski said:


    "Karen" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Virginia Tadrzynski said:

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about how
    your 'technique' isn't just quite right. Been there, done that, tempted
    to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up
    or
    starve, since he doesn't want to cook.

    Trained but doesn't want to cook?

    Karen

    Cooked three squares a day for three years for 700-1000 of his fellow
    sailors. Has a very good sense of what to cook and how to make it taste
    good. I think he is just getting the [censored]' he listened to for three years
    out of his system. I think he's actually afraid to cook in less than 100
    pound increments.
    -ginny

    after all that, you're lucky he still wants to eat.

    your pal,
    blake

  16. "Virginia Tadrzynski" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Karen" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Virginia Tadrzynski said:

    Just wait. If she is really 'interested', she will get training in the
    culinary field, then come home, not lift a finger, but complain about
    how
    your 'technique' isn't just quite right. Been there, done that,
    tempted to
    kill 23 year old FBS......CAN cook, but prefers to complain......so he's
    been put on a diet.....you don't like it, two choices eat it and shut up
    or
    starve, since he doesn't want to cook.

    Trained but doesn't want to cook?

    Karen

    Cooked three squares a day for three years for 700-1000 of his fellow
    sailors. Has a very good sense of what to cook and how to make it taste
    good. I think he is just getting the [censored]' he listened to for three
    years out of his system. I think he's actually afraid to cook in less
    than 100 pound increments.
    -ginny

    Bet he can't stir a sauce without a boat oar.

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