General fitness, health and nutrition · Public discussion

Pesto Revisited

Started by The Joneses · · Last activity · 8 posts · 231 views

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General fitness, health and nutrition
Published
25 April 2007
Last activity
25 April 2007
Original author
The Joneses
Posts
8
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Public discussion
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  1. I needed a low cal protein snack, and had opened the last jar of the pesto I
    made last July. Small bowl of cottage cheese, one teaspoonful of pesto
    stirred in. Left the pesto slightly lumpy. Snack made in heaven and I
    thought it was pretty, too.
    Edrena

  2. The Joneses said...

    Quoted message said:

    I needed a low cal protein snack, and had opened the last jar of the
    pesto I made last July. Small bowl of cottage cheese, one teaspoonful of
    pesto stirred in. Left the pesto slightly lumpy. Snack made in heaven
    and I thought it was pretty, too.
    Edrena

    Edrena,

    I'd triple the pesto, toss with low cal pasta, accompanied with low cal
    garlic bread and low cal wine.

    Andy

  3. "The Joneses" <[email hidden]> wrote in message news:[email hidden]...
    I needed a low cal protein snack, and had opened the last jar of the pesto I
    made last July. Small bowl of cottage cheese, one teaspoonful of pesto
    stirred in. Left the pesto slightly lumpy. Snack made in heaven and I
    thought it was pretty, too.
    Edrena

    o u just gave me an idea for an add in to plain yogurt....lol

  4. "Laura" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:


    "The Joneses" <[email hidden]> wrote in message
    news:[email hidden]... I needed
    a low cal protein snack, and had opened the last jar of the
    pesto I made last July. Small bowl of cottage cheese, one
    teaspoonful of pesto stirred in. Left the pesto slightly
    lumpy. Snack made in heaven and I thought it was pretty,
    too. Edrena

    o u just gave me an idea for an add in to plain yogurt....lol
    ------=_NextPart_000_0041_01C78701.00520200
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    style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT:
    5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
    <DIV>"The Joneses" <<A
    href="[email hidden]">[email hidden]</A>>
    wrote in message <A
    href="news:[email hidden]">news:6
    [email hidden]</A>...</DIV>
    <DIV>I needed a low cal protein snack, and had opened the
    last jar of the pesto I <BR>made last July. Small bowl of
    cottage cheese, one teaspoonful of pesto <BR>stirred in.
    Left the pesto slightly lumpy. Snack made in heaven and
    I <BR>thought it was pretty, too.<BR>Edrena<BR><BR></DIV>
    <DIV align=left><FONT face=Arial
    size=4></FONT> </DIV></BLOCKQUOTE>
    <DIV align=left><FONT face=Arial size=4></FONT> </DIV>
    <DIV align=left><FONT face=Arial size=4>o u just gave me
    an idea for an add in to plain
    yogurt....lol</FONT></DIV></BODY></HTML>

    ------=_NextPart_000_0041_01C78701.00520200--

    Interesting.
    (Not)

  5. The Joneses said:

    I needed a low cal protein snack, and had opened the last jar of the pesto I
    made last July. Small bowl of cottage cheese, one teaspoonful of pesto
    stirred in. Left the pesto slightly lumpy. Snack made in heaven and I
    thought it was pretty, too.
    Edrena

    I came home from my 13 hour PM shift and just ate an Amy's tortellini in
    pesto frozen entree. Good stuff for "breakfast"

  6. "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    The Joneses said:

    I needed a low cal protein snack, and had opened the last jar of the
    pesto I made last July. Small bowl of cottage cheese, one teaspoonful of
    pesto stirred in. Left the pesto slightly lumpy. Snack made in heaven and
    I thought it was pretty, too.
    Edrena

    I came home from my 13 hour PM shift and just ate an Amy's tortellini in
    pesto frozen entree. Good stuff for "breakfast"

    The olive oil and garlic in pesto make for good nutrition, right? Another
    Breakfast of Champions.
    Edrena

  7. "Andy" <q> wrote in message news:[email hidden]...

    Quoted message said:

    The Joneses said...

    Quoted message said:

    I needed a low cal protein snack, and had opened the last jar of the
    pesto I made last July. Small bowl of cottage cheese, one teaspoonful of
    pesto stirred in. Left the pesto slightly lumpy. Snack made in heaven
    and I thought it was pretty, too.
    Edrena

    Edrena,

    I'd triple the pesto, toss with low cal pasta, accompanied with low cal
    garlic bread and low cal wine.

    Andy

    (big) That's a little more lo cal than authorized! I tried the whole grain,
    heart-healthy pasta and didn't like it, and I like whole wheat breads and
    things. I know that fresh pasta would have been probably better, but all
    that wheaty flavor just wasn't "right." I've been know to make pesto on
    toast, too. I guess I'm addicted.
    Edrena

  8. "The Joneses" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    "Andy" <q> wrote in message
    news:[email hidden]...

    Quoted message said:

    The Joneses said...

    Quoted message said:

    I needed a low cal protein snack, and had opened the last jar of the
    pesto I made last July. Small bowl of cottage cheese, one
    teaspoonful of pesto stirred in. Left the pesto slightly lumpy.
    Snack made in heaven and I thought it was pretty, too.
    Edrena

    Edrena,

    I'd triple the pesto, toss with low cal pasta, accompanied with low
    cal garlic bread and low cal wine.

    Andy

    (big) That's a little more lo cal than authorized! I tried the whole
    grain, heart-healthy pasta and didn't like it, and I like whole wheat
    breads and things. I know that fresh pasta would have been probably
    better, but all that wheaty flavor just wasn't "right." I've been
    know to make pesto on toast, too. I guess I'm addicted.
    Edrena

    The Ronzoni Healthy Harvest whole wheat blend pasta wide noodles are
    pretty good, almost like the regular to my taste. I didn't see any but
    perhaps they also sell other configurations of whole wheat pastas.

    --
    Untie the two knots to email me

    Every silver lining has a cloud.

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