New survey on the RFC site: Artichoke Dipping Preference

Chatty Cathy <[email hidden]>
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Quoted message said:

http://www.recfoodcooking.com/

Woo Hoo! First voter again.

Michael
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Chatty Cathy <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

http://www.recfoodcooking.com/

Vote now!

Thanks go to Andy for sending in this survey 🙂

It's Miracle Whip or nothing!

The Ranger

The Ranger said:

Chatty Cathy <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

http://www.recfoodcooking.com/

Vote now!

Thanks go to Andy for sending in this survey 🙂

It's Miracle Whip or nothing!

ROFL!

How to start a "flame war" in one easy step 😉

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Chatty Cathy

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

Thanks go to Andy for sending in this survey 🙂

Other. Stuffed.

Lou

Chatty Cathy said:

Quoted message said:

Quoted message said:

Vote now!

Thanks go to Andy for sending in this survey 🙂

It's Miracle Whip or nothing!

ROFL!

How to start a "flame war" in one easy step 😉

Miracle Whip and Ketchup! Let the war begin! LOL

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Zilbandy

Zilbandy said:

Miracle Whip and Ketchup! Let the war begin! LOL

What war? Mayo + ketchup = Russian. MW + ketchup = French (more or
less).

nb

Zilbandy said:

Quoted message said:

Quoted message said:

It's Miracle Whip or nothing!

ROFL!

How to start a "flame war" in one easy step 😉

Miracle Whip and Ketchup! Let the war begin! LOL

I like a ton of different things for dipping. Sometimes I just want
butter, or a flavored butter. Other times, it is hollandaise, and
even other times, it is aioli. Depends on my mood, or if I see a
recipe or whatever that just seems like it would be good.

So, even though I voted both mayo and butter, the list really is much,
much longer. No allowances were made for that type of answer. 😉

Christine

Christine Dabney said:

I like a ton of different things for dipping. Sometimes I just want
butter, or a flavored butter. Other times, it is hollandaise, and
even other times, it is aioli. Depends on my mood, or if I see a
recipe or whatever that just seems like it would be good.

So, even though I voted both mayo and butter, the list really is much,
much longer. No allowances were made for that type of answer. 😉

I saw "other" in the choices. You crybabies annoy the [censored] out of me
when you make negative comments about Cathy's polls. You should be
thanking her instead of complaining.

Lou

"Chatty Cathy" <[email hidden]> wrote in message
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Quoted message said:

http://www.recfoodcooking.com/

Vote now!

Thanks go to Andy for sending in this survey 🙂
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Cheers
Chatty Cathy

Choices are too limiting.

1. Butter with cracker crumbs & fresh lemon.
2. Mayonnaise
3. Aioli
4. Diet Italian dressing warmed
5. EVOO with garlic & minced parsley.
6. Breadcrumbs & parmesan cheese steamed between the leaves.

ad infinitum

Dimitri

On Tue, 17 Apr 2007 16:32:02 GMT, Lou Decruss <[email hidden]>

Quoted message said:

I saw "other" in the choices.

I saw it too. The thing is I like both the choices listed as
well...so my choice was not other. I just happen to like a lot of
things in which to dip. 😉

Christine

On Tue, 17 Apr 2007 16:36:52 GMT, "Dimitri" <[email hidden]>

Quoted message said:

6. Breadcrumbs & parmesan cheese steamed between the leaves.

Bingo!!!! Chop up a few anchovies and add that to the mix. YUM!

notbob said:

Quoted message said:

Miracle Whip and Ketchup! Let the war begin! LOL

What war? Mayo + ketchup = Russian. MW + ketchup = French (more or
less).

Throw in a little pickle relish and call it Thousand Island. 🙂

--
Zilbandy

Michael 'Dog3' Lonergan said:

Chatty Cathy <[email hidden]>
news:[email hidden]:

Quoted message said:

http://www.recfoodcooking.com/

Woo Hoo! First voter again.

Michael

You win an artichoke! (dipping 'sauce' not included)

Dimitri said...

Quoted message said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

http://www.recfoodcooking.com/

Vote now!

Thanks go to Andy for sending in this survey 🙂
--
Cheers
Chatty Cathy

Choices are too limiting.

1. Butter with cracker crumbs & fresh lemon.
2. Mayonnaise
3. Aioli
4. Diet Italian dressing warmed
5. EVOO with garlic & minced parsley.
6. Breadcrumbs & parmesan cheese steamed between the leaves.

ad infinitum

Dimitri

Dimitri,

Ya gourmet BUM!!! and your gourmet BUM!!! friends.

If it read "What dip for artichokes were you raised on?"

And are you only in it for the heart??

<VBG>

Andy

Lou wrote on Tue, 17 Apr 2007 16:43:06 GMT:

??>> 6. Breadcrumbs & parmesan cheese steamed between the
??>> leaves.
??>>

I note that "other" did very well. That's how I voted, tho' my
favorite dip could be considered a variation on mayonnaise. Here
it is:-

Cheese/yogurt dip

Good for artichokes.

2 tab yogurt

1 tab mayonnaise (or sour cream)

1 tab grated Parmesan

1/2 tab chopped scallion

1/2 tab chopped chives

1/2 tab dry sherry

1/8 tsp turmeric; just enough to give a slight yellow color

lemon juice if needed (I always seem to use it.)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

kilikini said:

I'm with you, Dimitri! I like all those choices, too.

I'm more worried about the couple of voters who said they don't like
artichokes 😉

--
Cheers
Chatty Cathy

Gregory Morrow said:

Chatty Cathy said:

kilikini said:

I'm with you, Dimitri! I like all those choices, too.

I'm more worried about the couple of voters who said they don't like
artichokes 😉

I like jarred artichoke hearts but I cannot abide eating fresh artichokes...

Yabut, at least you like 'em 😉

--
Cheers
Chatty Cathy

Chatty Cathy said:

kilikini said:

I'm with you, Dimitri! I like all those choices, too.

I'm more worried about the couple of voters who said they don't like
artichokes 😉

I like jarred artichoke hearts but I cannot abide eating fresh artichokes...

--
Best
Greg

Chatty Cathy said:

Gregory Morrow said:

Chatty Cathy said:

kilikini wrote:

> I'm with you, Dimitri! I like all those choices, too.
>
I'm more worried about the couple of voters who said they don't like
artichokes 😉

I like jarred artichoke hearts but I cannot abide eating fresh

artichokes...

Quoted message said:

Quoted message said:

Yabut, at least you like 'em 😉

I make a KILLER artichoke - lemon - dill dip...no recipe but roughly:

- yougurt cheese (made by placing plain yogurt in a strainer for a whiles -
overnight; I just dump a container of yogurt into a coffee filter, place
that into the strainer over a bowl/sink and let the liquid drain)

- cream cheese

- some mayo

- some sour cream

- a small jar of artichoke hearts, chopped up

- snipped fresh dill

- juice of one lemon

- some red pepper flakes

- you can add salt 'n peppa to taste, curry powder is also good

garnish with chopped fresh dill and paprika...

I make this with all lower - fat dairy products, so it's very healthy AND
tasty. The lemon juice and red pepper flakes give it a nice healthy "kick",
complements the richness of the dairy products nicely...

The recipe is infinitely variable, it's nice for spring as it has the dill
and lemon. I made it for Easter, besides as a dip I used it as a spread for
ham sandwiches...you can thin it out with milk or yogurt and use it as a
salad dressing...etc., etc....would go well with asparagus.

You can fiddle around and add most anything: chopped black olives, diced red
bell pepper, sun - dried tomatoes, some shredded cheese, greated parmesan,
etc...

--
Best
Greg