General fitness, health and nutrition · Public discussion

vitamim b 12

Started by soni@india · · Last activity · 3 posts · 197 views

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General fitness, health and nutrition
Published
20 April 2007
Last activity
20 April 2007
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soni@india
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  1. pl advise how to gain vitamin b 12
    vitamin d

  2. "soni@india" <> pl advise how to gain vitamin b 12

    Quoted message said:

    vitamin d


    You can always get more vitamin D by being in the sunshine. Here's a chart
    to help you get Vitamin B12 from food:

    Table 1: Selected food sources of vitamin B12 [5] Food Micrograms (?g)
    per serving Percent
    DV*
    Mollusks, clam, mixed species, cooked, 3 ounces 84.1 1400
    Liver, beef, braised, 1 slice 47.9 780
    Fortified breakfast cereals, (100%) fortified), ¾ cup 6.0 100
    Trout, rainbow, wild, cooked, 3 ounces 5.4 90
    Salmon, sockeye, cooked, 3 ounces 4.9 80
    Trout, rainbow, farmed, cooked, 3 ounces 4.2 50
    Beef, top sirloin, lean, choice, broiled, 3 ounces 2.4 40
    Fast Food, Cheeseburger, regular, double patty & bun, 1 sandwich 1.9
    30
    Fast Food, Taco, 1 large 1.6 25
    Fortified breakfast cereals (25% fortified), ¾ cup 1.5 25
    Yogurt, plain, skim, with 13 grams protein per cup, 1 cup 1.4 25
    Haddock, cooked, 3 ounces 1.2 20
    Clams, breaded & fried, ¾ cup 1.1 20
    Tuna, white, canned in water, drained solids, 3 ounces 1.0 15
    Milk, 1 cup 0.9 15
    Pork, cured, ham, lean only, canned, roasted, 3 ounces 0.6 10
    Egg, whole, hard boiled, 1 0.6 10
    American pasteurized cheese food, 1 ounces 0.3 6
    Chicken, breast, meat only, roasted, ½ breast 0.3 6

    *DV = Daily Value. DVs are reference numbers developed by the Food and Drug
    Administration (FDA) to help consumers determine if a food contains a lot or
    a little of a specific nutrient. The DV for vitamin B12 is 6.0 micrograms
    (?g). Most food labels do not list a food's vitamin B12 content. The percent
    DV (%DV) listed on the table indicates the percentage of the DV provided in
    one serving. A food providing 5% of the DV or less is a low source while a
    food that provides 10% to 19% of the DV is a good source. A food that
    provides 20% or more of the DV is high in that nutrient. It is important to
    remember that foods that provide lower percentages of the DV also contribute
    to a healthful diet. For foods not listed in this table, please refer to the
    US Department of Agriculture's Nutrient Database Web site:
    http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl.

  3. whoa! it WAS a chart when I posted it.

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