General fitness, health and nutrition · Public discussion

Double celebration here

Started by limey · · Last activity · 7 posts · 227 views

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Original section
General fitness, health and nutrition
Published
7 April 2007
Last activity
9 April 2007
Original author
limey
Posts
7
Discussion status
Public discussion
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227
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  1. Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant in
    St. Michaels, MD - I think - since it has been snowing all night and
    this morning. Crazy.
    --
    Dora
    [email hidden]

  2. limey said:


    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant in
    St. Michaels, MD - I think - since it has been snowing all night and
    this morning. Crazy.

    Wish him Happy Birthday for me Dora! Hope you enjoy your meal...

    --
    Cheers
    Chatty Cathy

  3. On Sat, 07 Apr 2007 13:59:51 GMT, "limey" <[email hidden]>
    rummaged among random neurons and opined:

    Quoted message said:


    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant in
    St. Michaels, MD - I think - since it has been snowing all night and
    this morning. Crazy.

    Happy Easter back - this cook is being wined and dined with the family
    for brunch after church tomorrow at The Beach House in Dana Point
    (CA), one of my faves. They do a lobster bisque to die for!

    Lovely little recipe I found for Easter dinner last year:

    @@@@@ Now You're Cooking! Export Format

    Peach And Mixed-Berry Crisp

    desserts

    2 large peaches, peeled, pitted, chopped (a; bout 2½ cups)
    1½ cups blueberries (about 6 ounces; )
    1 1/3 cups raspberries (about 6 ounces)
    1 1/3 cups blackberries (about 5.6 ounces)
    ½ cup sugar
    2 tablespoons plus 3/4 cup all purpose flour
    ½ cup (packed) light brown sugar
    ¾ teaspoon ground cinnamon
    ¼ teaspoon ground ginger
    ¼ teaspoon salt
    5 tablespoons unsalted butter
    butter pecan ice cream or vanilla ice cream

    Preheat oven to 350°F. Butter 8x8x2'/2-inch square baking dish. Toss
    fruit, sugar and 2 tablespoons flour in large bowl to combine.
    Transfer to prepared baking dish. Bake fruit until juices bubble,
    stir­ring occasionally, about 40 minutes. Bake without stirring
    another 5 minutes. Remove from oven. Increase oven temperature to 400°
    F

    Meanwhile, whisk remaining ¾ cup flour, sugar, cinnamon, ginger and
    salt in medium bowl to blend. Add butter and rub in with fingertips
    until small moist clumps form. Sprinkle topping evenly over hot fruit
    in dish.

    Bake crisp until topping is golden brown, about 20 minutes. Cool
    slightly Serve warm with ice cream.

    Yield: 8 servings

    Terry "Squeaks" Pulliam Burd

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  4. limey said:

    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant in
    St. Michaels, MD - I think - since it has been snowing all night and
    this morning. Crazy.
    --
    Dora
    [email hidden]

    SNOW? I hope it doesn't make it this far north! They said the storm
    would head out to sea. We are headed to boston to see bunches of
    relatives who don't drive at night or in bad weather. Sis is doing
    the cooking. This is a good thing.

    maxine in ri

  5. maxine in ri said:
    limey said:

    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant
    in St. Michaels, MD - I think - since it has been snowing all night
    and this morning. Crazy.
    --
    Dora
    [email hidden]

    SNOW? I hope it doesn't make it this far north! They said the storm
    would head out to sea. We are headed to boston to see bunches of
    relatives who don't drive at night or in bad weather. Sis is doing
    the cooking. This is a good thing.

    maxine in ri

    Yes, the snow finally turned to rain and ended about noon, drifting off
    to sea. We made it to the restaurant - absolutely fabulous and a real
    birthday treat for DH. The place is called 208 Talbot, if anyone's in
    the area.

    Dora

  6. Terry Pulliam Burd said:

    On Sat, 07 Apr 2007 13:59:51 GMT, "limey" <[email hidden]>
    rummaged among random neurons and opined:

    Quoted message said:


    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant
    in St. Michaels, MD - I think - since it has been snowing all night
    and this morning. Crazy.

    Happy Easter back - this cook is being wined and dined with the family
    for brunch after church tomorrow at The Beach House in Dana Point
    (CA), one of my faves. They do a lobster bisque to die for!

    Have a great brunch, Terry - I can easily die for lobster bisque, too.

    Many thanks for the recipe, carefully saved since it sounds delicious.

    Dora

  7. "limey" <[email hidden]> wrote in news:rtNRh.5185$Cl.1031@trndny08:

    Quoted message said:


    Happy Easter to all.

    Today is DH's birthday - we're being taken to some fancy restaurant in
    St. Michaels, MD - I think - since it has been snowing all night and
    this morning. Crazy.

    Rained all night here, and got pretty chilly.

    --
    Peter Lucas
    Brisbane
    Australia

    "People sleep safely in their beds because rough men stand ready in
    the night to do violence to those who would do them harm"
    -- George Orwell

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