HEY

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Now we are on www.foodbanter.com too!

Well, isn't that special. I especially appreciated the pedophile
photo that showed at the bottom of the page.

nancy

Nancy Young said:

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Now we are on www.foodbanter.com too!

Well, isn't that special. I especially appreciated the pedophile
photo that showed at the bottom of the page.

Lol...

It's "interesting" to Google oneself (using the general, not "advanced
groups", search). Some of our posts show up on all sorts or wierd boards
and such...

--
Best
Greg

On Sat, 07 Apr 2007 11:15:43 GMT, Mr Libido Incognito <[email hidden]>

Quoted message said:

Now we are on www.foodbanter.com too!

Oh, great. Now we get more spammers.

--
See return address to reply by email

sf said:

On Sat, 07 Apr 2007 11:15:43 GMT, Mr Libido Incognito <[email hidden]>

Quoted message said:

Now we are on www.foodbanter.com too!

Oh, great. Now we get more spammers.

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

Lou

Mr Libido Incognito said:

Now we are on www.foodbanter.com too!

My pictures from alt.binaries.food (sweetbreads, chow fun, and
whole fresh ham) are at the bottom of that page.

Those plagurizing [censored]. I'm am not a member of their
"community".

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

-sw

"Lou Decruss" <[email hidden]> wrote

Quoted message said:

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

I got that spam, too. Like I'm going to buy sneakers from an
ass like that.

nancy

Nancy Young said:

"Lou Decruss" <[email hidden]> wrote

Quoted message said:

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

I got that spam, too. Like I'm going to buy sneakers from an
ass like that.

nancy

Yep, I got it twice yesterday. With a Nike plant and outlet in Memphis why
on earth would I buy 'em due to an email?

Jill

In article <[email hidden]>,

Nancy Young said:

"Lou Decruss" <[email hidden]> wrote

Quoted message said:

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

I got that spam, too. Like I'm going to buy sneakers from an
ass like that.

nancy

I won't buy from Asshats either. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Steve Wertz wrote on 07 Apr 2007 in rec.food.cooking

Quoted message said:

Mr Libido Incognito said:

Now we are on www.foodbanter.com too!

My pictures from alt.binaries.food (sweetbreads, chow fun, and
whole fresh ham) are at the bottom of that page.

Those plagurizing [censored]. I'm am not a member of their
"community".

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

-sw

Neither are any of us... the thing to do is supply them with a load of
crappy recipes...You know the kind where the time is too screwed or a key
item is missed that look good but taste [censored]....then they'd leave us
alone. Or to start posting in code or in rot-13...that might slow those
[censored] down. Or voice the oppinion every other sentence during a post
about the crappy spammers at their web site.

They got to be the lowest of lows to just up and mirror the site and
attempt to make money off of us.

"jmcquown" <[email hidden]> wrote

Quoted message said:

Nancy Young said:

"Lou Decruss" <[email hidden]> wrote

Quoted message said:

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

I got that spam, too. Like I'm going to buy sneakers from an
ass like that.

Quoted message said:

Yep, I got it twice yesterday. With a Nike plant and outlet in Memphis
why
on earth would I buy 'em due to an email?

The point is I don't care if the emailer was next door and the
Nike plant was on Mars, I wouldn't buy from the scammer.

nancy

Steve Wertz said:

Mr Libido Incognito said:

Now we are on www.foodbanter.com too!

My pictures from alt.binaries.food (sweetbreads, chow fun, and
whole fresh ham) are at the bottom of that page.

Those plagurizing [censored]. I'm am not a member of their
"community".

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

How you find out about those mirriors *in the first place*, let alone
what viruses or Trojans it contains? I liked the way the first page
was set up, but after that it read like an email list. Booooring! I
prefer my messages in tree form.

--
See return address to reply by email

One time on Usenet said:

Steve Wertz wrote on 07 Apr 2007 in rec.food.cooking

Quoted message said:

On Sat, 07 Apr 2007 11:15:43 GMT, Mr Libido Incognito wrote:

Quoted message said:

Quoted message said:

Quoted message said:

Now we are on www.foodbanter.com too!

Quoted message said:

Quoted message said:

My pictures from alt.binaries.food (sweetbreads, chow fun, and
whole fresh ham) are at the bottom of that page.

Those plagurizing [censored]. I'm am not a member of their
"community".

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

Quoted message said:

Neither are any of us... the thing to do is supply them with a load of
crappy recipes...You know the kind where the time is too screwed or a key
item is missed that look good but taste [censored]....then they'd leave us
alone. Or to start posting in code or in rot-13...that might slow those
[censored] down. Or voice the oppinion every other sentence during a post
about the crappy spammers at their web site.

They got to be the lowest of lows to just up and mirror the site and
attempt to make money off of us.

Heh, I like the Rot-13 idea the best. Or should I say, V yvxr gur
Ebg-13 vqrn gur orfg...

--
Jani in WA

Mr Libido Incognito said:

They got to be the lowest of lows to just up and mirror the site and
attempt to make money off of us.

Deja-Google does the same exact thing.

-sw

sf said:

Steve Wertz said:

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

How you find out about those mirriors *in the first place*, let alone
what viruses or Trojans it contains? I liked the way the first page
was set up, but after that it read like an email list. Booooring! I
prefer my messages in tree form.

It's true. Reading our messages on FOODBANTER.COM WILL ERASE
YOUR HARD DISK!!!

Get it now? ;-)

-sw

Steve Wertz said:

sf said:

Steve Wertz said:

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

How you find out about those mirriors *in the first place*, let alone
what viruses or Trojans it contains? I liked the way the first page
was set up, but after that it read like an email list. Booooring! I
prefer my messages in tree form.

It's true. Reading our messages on FOODBANTER.COM WILL ERASE
YOUR HARD DISK!!!

Get it now? ;-)

Did you test your theory?

--
See return address to reply by email

On Sun, 08 Apr 2007 00:50:53 GMT, [email hidden] (Little

Malice) said:

Heh, I like the Rot-13 idea the best. Or should I say, V yvxr gur
Ebg-13 vqrn gur orfg...

Fvrmr gur qnl!

--
See return address to reply by email

On Sat, 7 Apr 2007 16:09:34 -0500, "jmcquown" <[email hidden]>

Quoted message said:

Nancy Young said:

"Lou Decruss" <[email hidden]> wrote

Quoted message said:

Already happening. I got an email with re:the coyote thread in the
subject line. No attachment, but it did get me to open the letter.
Spam from some nike distributor. I'll probably go back to taking the
mail out of my posts.

I got that spam, too. Like I'm going to buy sneakers from an
ass like that.

nancy

Yep, I got it twice yesterday. With a Nike plant and outlet in Memphis why
on earth would I buy 'em due to an email?

Jill

they carefully examine the address of each outgoing e-mail. they must
just like you, jill. or maybe they think you're simple.

your pal,
blake

Mr Libido Incognito said:

Steve Wertz wrote on 07 Apr 2007 in rec.food.cooking

Quoted message said:

Mr Libido Incognito said:

Now we are on www.foodbanter.com too!

My pictures from alt.binaries.food (sweetbreads, chow fun, and
whole fresh ham) are at the bottom of that page.

Those plagurizing [censored]. I'm am not a member of their
"community".

I hear this site (foodbanter.com) is full of hidden viruses.
Viewing this site will erase your hard disk ;-)

-sw

Neither are any of us... the thing to do is supply them with a load of
crappy recipes...You know the kind where the time is too screwed or a
key item is missed that look good but taste [censored]

OOOH OOOH OOOH! I have one! From an old Southern Living 1970's cookbook

1 Package Lime Jell-O
water per package instructions
1 can tuna (packed in oil)

Prepare the Jell-O and then stir in tuna. Pour into Jell-O mould and let
set in the refrigerator.

GAWD. Mirror this, ya freaks!

jmcquown said:

OOOH OOOH OOOH! I have one! From an old Southern Living 1970's cookbook

1 Package Lime Jell-O
water per package instructions
1 can tuna (packed in oil)

[snip]

That's nothing. This is the granddaddy of the Jell-O molds.
Whioch was also copied out of Southern Living, 1967. I bought
the mag just for this recipe.

"Mrs. J.C Grigsby, Lehigh Acres, Florida, says this is a dish she
serves often for bridge luncheons. With it she serves fruit
salad, celery and carrot sticks.

Holiday Buffet Loaf

Green Layer:
---------------------------------
1 package lime-flavored gelatin
1 cup boiling water
3/4 cup ice
1 teaspoon salt
3 tablespoons vinegar
1 cup grated cucumber
1/4 cup chopped green pepper
1/2 cup chopped celery

Dissolve gelatin in hot water. Add cold water, salt, and vinegar.
Chill until slightly thickened. Add vegetables and pour into
mold. Chill until firm.

Red Layer
------------------------------------
1-1/2 tablespoons unflavored gelatin
1/2 cup cold water
1 cup tomato juice
1 teaspoon onion juice
1 teaspoon salt
2 cups ground cooked turkey

Soak gelatin in cold water. Heat tomato juice; add gelatin and
stir until completely dissolved. Chill until slightly thickened.
Fold in seasonings and turkey. Put mixture over green layer and
chill until firm. Unmold and garnish with poinsettia flowers of
pimiento and green pepper."

Source: Southern Living magazine, July 1967. Transcribed for the
Internet archives by Sqwertz.