Lunch Today?

One time on Usenet said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

Geez, I just had some frozen pancakes for lunch. I'm coming over to
your house tomorrow, Emma... ;-)

--
Jani in WA

Emma Thackery said...

Quoted message said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

A bowl of Barilla linguine tossed with a couple tablespoons of Rondele
"garlic & herb dip" with a good pinch of dried basil and some grated
parmesan regiano and then two Dannon Activia strawberry yogurts for
dessert.

Similarly as good,

Andy

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉
Kinnikinnick (gluten free) pizza crust out of the freezer. First I
smeared a bit of olive oil on it and then covered it with a
chiffonade of fresh basil. Then thin slices of garlic and plentiful
diced sun-dried tomatoes (drained of oil). I topped it all off with
slices of fresh mozzarella & a bit of kosher salt, popped it into a
cold oven set at 400 F convection for 15 minutes. Oh my gosh, it
turned out great!

And yours?

Four grapes and some strawberries. Oh, home made chicken soup (the
last of it, praise be).

Dora

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉
Kinnikinnick (gluten free) pizza crust out of the freezer. First I
smeared a bit of olive oil on it and then covered it with a
chiffonade of fresh basil. Then thin slices of garlic and plentiful
diced sun-dried tomatoes (drained of oil). I topped it all off with
slices of fresh mozzarella & a bit of kosher salt, popped it into a
cold oven set at 400 F convection for 15 minutes. Oh my gosh, it
turned out great!

And yours?

A couple of gummi bears.

kili

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

Hummus and corn chips. And a freshly baked bran muffin.
Really balanced!

--
Jean B.

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

Had lunch with a buddy... chopped cobb salad w/bleu cheese...
mmmmmmm....
didn't eat it all. Started working out yesterday. Turning 50 in July
and I want to look good🙂 bleu cheese probably doesn't help, but boy
did it taste good.
chilichick

Emma Thackery said:

And yours?

Leftover rigatoni with meat sauce, and an apple.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Emma Thackery <[email hidden]> news:emma-982340.14272404042007@news-
50.dca.giganews.com:

Quoted message said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

Yours sounds great. I had a couple of slices of left over pork loin,
warmed and smothered in last nights pork gravy. A few spoonsful of left
over dressing and some broccoli (steamed).

Michael

--
“The age of your children is a key factor in how quickly you are served in
a restaurant. We once had a waiter in Canada who said, "Could I get you
your check?" and we answered, "How about the menu first?"”
~Erma Bombeck

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer.  First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.  
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil).  I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes.  Oh my gosh, it turned out great!

And yours?

A real gourmet delight, a Lean Cuisine..... Vomit

Rosie

"Default User" <[email hidden]> wrote

Quoted message said:

Emma Thackery said:

And yours?

Leftover rigatoni with meat sauce, and an apple.

Leftover crab cakes and cole slaw.

nancy

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Emma Thackery <[email hidden]> news:emma-982340.14272404042007@news-
50.dca.giganews.com:

Quoted message said:

I felt like treating myself today........

And yours?

Yours sounds great. I had a couple of slices of left over pork loin,
warmed and smothered in last nights pork gravy. A few spoonsful of left
over dressing and some broccoli (steamed).

A good sauce comes in so handy 🙂 Pork loin leftovers have always been
a bit of a problem for me. Except for your method, I can't think of any
other way to have it. Can you?

I've had such a time finding decent broccoli here lately. Dierberg's
broccoli has been so awful the last few weeks. They've been selling
mostly crowns at my store and the ends have been all dried and
grey/black.... blech!. I serve fresh broccoli often but only once in
the last 3 weeks did I find any that was decent--- some "organic" that
had just come in.

Nancy Young wrote on 04 Apr 2007 in rec.food.cooking

Quoted message said:

"Default User" <[email hidden]> wrote

Quoted message said:

Emma Thackery said:

And yours?

Leftover rigatoni with meat sauce, and an apple.

Leftover crab cakes and cole slaw.

nancy

leftover turkey and spaghetti squash, sigh.

Never Ever go shopping on a empty stomach. or on a egg purchasing trip to
the grocery store you'll buy stuff you really don't need (like a turkey).

In article <[email hidden]>,

Emma Thackery said:

I felt like treating myself today so I pulled a small (7"😉 Kinnikinnick
(gluten free) pizza crust out of the freezer. First I smeared a bit of
olive oil on it and then covered it with a chiffonade of fresh basil.
Then thin slices of garlic and plentiful diced sun-dried tomatoes
(drained of oil). I topped it all off with slices of fresh mozzarella &
a bit of kosher salt, popped it into a cold oven set at 400 F convection
for 15 minutes. Oh my gosh, it turned out great!

And yours?

Sounds wonderful... but I slept thru lunch. :-)
I had dinner guests coming.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Mr Libido Incognito said:

Nancy Young wrote on 04 Apr 2007 in rec.food.cooking

Quoted message said:

"Default User" <[email hidden]> wrote

Quoted message said:

Emma Thackery wrote:

> And yours?

Leftover rigatoni with meat sauce, and an apple.

Leftover crab cakes and cole slaw.

nancy

leftover turkey and spaghetti squash, sigh.

Never Ever go shopping on a empty stomach. or on a egg purchasing trip to
the grocery store you'll buy stuff you really don't need (like a turkey).

<lol> Shopping hungry is a serious no-no!
Fill up on store samples if they are available. That helps. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Emma Thackery said:

A good sauce comes in so handy 🙂 Pork loin leftovers have always been
a bit of a problem for me. Except for your method, I can't think of any
other way to have it. Can you?

I've added thinly sliced leftover pork loin as the final addition
to chinese stir-fries, and in burritos with black beans, rice, and salsa.
I've also used it to replace corned beef to make hash in the morning,
with eggs, potatoes, onions, and peppers. I even like it cold,
sliced thin on various sandwiches.

Jnospam

Jnospam said:

Emma Thackery said:

A good sauce comes in so handy 🙂 Pork loin leftovers have always been
a bit of a problem for me. Except for your method, I can't think of any
other way to have it. Can you?

I've added thinly sliced leftover pork loin as the final addition
to chinese stir-fries, and in burritos with black beans, rice, and salsa.
I've also used it to replace corned beef to make hash in the morning,
with eggs, potatoes, onions, and peppers. I even like it cold,
sliced thin on various sandwiches.

Jnospam

I'll freeze it and throw it in Brunswick stew also.

--
God got a virgin pregnant by magic; God doesn't play by the rules.

-Izzy, Grey's Anatomy

In article <[email hidden]>,

Jnospam said:

Emma Thackery said:

A good sauce comes in so handy 🙂 Pork loin leftovers have always been
a bit of a problem for me. Except for your method, I can't think of any
other way to have it. Can you?

I've added thinly sliced leftover pork loin as the final addition
to chinese stir-fries, and in burritos with black beans, rice, and salsa.
I've also used it to replace corned beef to make hash in the morning,
with eggs, potatoes, onions, and peppers. I even like it cold,
sliced thin on various sandwiches.

I especially like the burrito idea 🙂 Now if I can just find some kind
of a wheatless, soft tortilla. Thanks!