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I got a 13 kg or 27 ish lb turkey while out to just 'pick up eggs'....
Just threw it in the oven at 375F. Since I'm low carb yet again I'll get no
stuffing or gravy. But I'm figuring enough left over turkey meat for
various left over lunch meal combos for the next work week or so or froze
to make into casseroles and soups in the future.
Never go shopping while hungry will be my future mantra. But what's breakie
without eggs?
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