I have many childhood memories of my mother creating these delightful treats during the holidays and for special family gatherings. I had several pounds of walnuts I purchased at the local Farmers Market this past Saturday, so decided to have a nostalgic experience over the flames of my stove this evening.
I have many childhood memories of my mother creating these delightful treats during the holidays and for special family gatherings. I had several pounds of walnuts I purchased at the local Farmers Market this past Saturday, so decided to have a nostalgic experience over the flames of my stove this evening.
I have many childhood memories of my mother creating these delightful treats during the holidays and for special family gatherings. I had several pounds of walnuts I purchased at the local Farmers Market this past Saturday, so decided to have a nostalgic experience over the flames of my stove this evening.
I have many childhood memories of my mother creating these delightful treats during the holidays and for special family gatherings. I had several pounds of walnuts I purchased at the local Farmers Market this past Saturday, so decided to have a nostalgic experience over the flames of my stove this evening.
1 Cup Brown Sugar 1/2 Cup White Sugar 1/2 Cup Evaporated Milk 1 Teaspoon Vanilla 3 Cups Walnuts
Combine Sugar with Milk. Boil till soft ball stage. Add Vanilla, stir in Walnuts. Stir till nuts are coated.
Pour on wax paper and separate.
That's not glazed nuts. That's caramel with nuts... coat with chocolate and you'll have walnut pralines.
GLAZED WALNUTS from COOKS.COM
1/2 c. butter 1 c. brown sugar 1 tsp. cinnamon 1 lb. walnuts
Melt butter in 2 quarts container. Add brown sugar and cinnamon. Stir until dissolved in butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool. ---
I have many childhood memories of my mother creating these delightful treats during the holidays and for special family gatherings. I had several pounds of walnuts I purchased at the local Farmers Market this past Saturday, so decided to have a nostalgic experience over the flames of my stove this evening.
On Wed, 28 Mar 2007 18:37:24 GMT, Puester <[email hidden]>
Quoted message said:
My glazed nut recipes call for egg white, sugar and spices, and baking in a slow oven.
No recipe?
After looking in 5 places where I was sure I'd find the recipe, it was in the place I was sure I wouldn't. Note: This is better made on a dry day, as is anything crisp. Vary spices to taste.
Combine spices in small bowl. In a large bowl, beat egg whites till frothy. Stir in pecans until well-coated. Sprinkle with sugar mixture, tossing to coat.
Spread on 2 lightly greased baking sheets. (I also line them with aluminum foil.)
Bake at 325 degrees (rotating sheets halfway through cooking) for 30 minutes or until the coating is crisp and nuts are fragrant. Cool well before storing.
