General fitness, health and nutrition · Public discussion

Leek Cuttle SoLeek Cuttle Soupup

Started by Scarlett · · Last activity · 3 posts · 132 views

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Original section
General fitness, health and nutrition
Published
27 March 2007
Last activity
27 March 2007
Original author
Scarlett
Posts
3
Discussion status
Public discussion
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132
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  1. ¡¾Dish Series¡¿ An Hui Dish

    ¡¾Material¡¿

    Assist Material:Leek and fresh ginger piece

    Seasoning salt, cooking wine, pepper, rice vinegar, sesame oil, soy
    sauce, water starch
    ¡¾Procedure¡¿

    1¡¢Cut cleaned cuttlefish into rough piece, cut cleaned leek into short
    end;

    2¡¢Ignition the pot, and pour ginger pieces into the port and adding
    appropriate water, followed increased cooking wine, salt, soy sauce,
    chicken bouillon, pepper, rice vinegar seasoning the soup, boiled
    water into a favorite silk starch paste, and placed the end of leek
    and spoon sesame oil can.

    Characteristic: Sour, Salt, Fresh and Spicy http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4404
    http://www.tvsc.cn/ad/qiye.asp

  2. Scarlett said:

    2¡¢Ignition the pot,

    This sounds dangerous.

  3. One time on Usenet said:
    Scarlett said:

    2¡¢Ignition the pot,

    This sounds dangerous.

    Especially when cooking a cuttlefish... ;-)

    --
    Jani in WA

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