Re: Gumbo - at last!

In article <[email hidden]>,

dtwright37 said:

Chatty Cathy said:

Well, the Chicken and Sausage Gumbo is finally simmering on the
stove.... Missed the gumbo cook-along for various reasons.
Thanks for the recipe link, Christine... smells good already! I managed
to get the roux the right color (without burning it) LOL and DH even
agreed to the celery 😉
--
Cheers
Chatty Cathy - looking forward to dinner

Hey, CC, I hope it's as tasty as it sounds. We had the second half of
Wednesday's chicken and sausage gumbo last night. I'd forgotten how
good it is when it's had a day or two to mellow in the fridge.

I've gone completely over to microwaving my roux. Not only is it
quicker, but also (so far) scorch proof -- something that couldn't be
said when I made it the old-fashioned way.

David

I think I stored that method!
It sounds so much easier!
--
Peace, Om

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