I just fried some flounder and it came out moushey. I mean it was like
pureed. What happened? Anybody?
General fitness, health and nutrition · Public discussion
Flonder?
This thread is locked and is currently read-only.
Thread navigation
Jump through the discussion
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 26 March 2007
- Last activity
- 26 March 2007
- Original author
- Email address hidden
- Posts
- 8
- Discussion status
- Public discussion
- Total views
- 185
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
kilikini said:
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I just fried some flounder and it came out moushey. I mean it was
like pureed. What happened? Anybody?Quoted message said:
You overcooked it.
Yep, I agree. It doesn't take long to cook at all. How did you prepare it?
kili
Breaded and fried.
-
<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I just fried some flounder and it came out moushey. I mean it was like
pureed. What happened? Anybody?You overcooked it.
--
Posted via a free Usenet account from http://www.teranews.com -
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
I just fried some flounder and it came out moushey. I mean it was
like pureed. What happened? Anybody?You overcooked it.
Yep, I agree. It doesn't take long to cook at all. How did you prepare it?
kili
-
Quoted message said:
kilikini said:
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...
> I just fried some flounder and it came out moushey. I mean it was
> like pureed. What happened? Anybody?Quoted message said:
You overcooked it.
Yep, I agree. It doesn't take long to cook at all. How did you
prepare it?kili
Breaded and fried.
A couple minutes per side in a saute pan. Flounder fillets are really thin.
That's all you did wrong. Next time, higher heat, shorter cooking time.kili
-
kilikini said:
Quoted message said:
kilikini said:
cybercat wrote:
> <[email hidden]> wrote in message
>news:[email hidden]...
>> I just fried some flounder and it came out moushey. I mean it was
>> like pureed. What happened? Anybody?Quoted message said:
Quoted message said:
> You overcooked it.
Quoted message said:
Quoted message said:
Yep, I agree. It doesn't take long to cook at all. How did you
prepare it?Quoted message said:
Quoted message said:
kili
Quoted message said:
Breaded and fried.
A couple minutes per side in a saute pan. Flounder fillets are really thin.
That's all you did wrong. Next time, higher heat, shorter cooking time.kili- Hide quoted text -
- Show quoted text -
Thanks
-
Quoted message said:
I just fried some flounder and it came out moushey. I mean it was like
pureed. What happened? Anybody?*Which* flounder did you fry? "Dover" Sole tends to fall apart.....
find a thicker one, you might like it better.--
See return address to reply by email -
Quoted message said:
kilikini said:
cybercat said:
<[email hidden]> wrote in message
news:[email hidden]...
> I just fried some flounder and it came out moushey. I mean it was
> like pureed. What happened? Anybody?Quoted message said:
You overcooked it.
Yep, I agree. It doesn't take long to cook at all. How did you prepare it?
kili
Breaded and fried.
ICK.... just dust with flour, if you must (I don't) and fry/sauté in
butter. Don't over cook.--
See return address to reply by email
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.