General fitness, health and nutrition · Public discussion

Re: Cooking with EXPENSIVE Wine

Started by Dan Abel · · Last activity · 1 post · 134 views

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General fitness, health and nutrition
Published
25 March 2007
Last activity
25 March 2007
Original author
Dan Abel
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1
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  1. In article <[email hidden]>,

    Kent said:

    "Steve Wertz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Peter A said:

    First, why would you ever even have a wine you would not drink? There
    are many wines as low as $5-6 that are perfectly drinkable.

    Matter of opinion. I don't even think the $20-$100 wines are
    drinkable.

    -sw


    And, what wines are drinkable?
    I can hardly wait to see the reply to this!

    The better wines sometimes go bad. My father had a vertical wine
    tasting. There were a dozen people there, and maybe 15 wines, all from
    the same company, and the same varietal. 15 years of wine. One had
    gone bad, really bad.

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