I have gone into advanced cooking now, beyond Bratwursts. Last night after a freezing cold ride, I got some foil, bought a nice piece of smoked Halibut, added some Teriyaki sauce, fresh chives, basil and dill and cooked it on the stones. Eh, and you think it's all pie, chips and gravy up here!
Guy === ** WARNING ** This posting may contain traces of irony. chapmancentral.comchapmancentral.comOpen ↗ (BT ADSL and dynamic DNS permitting) NOTE: BT Openworld have now blocked port 25 (without notice), so old mail addresses may no longer work. Apologies.