found this in an unusual place, surely this guy rides a lot:
http://www.wired.com/news/columns/0,71438-0.html?tw=wn_index_3
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found this in an unusual place, surely this guy rides a lot:
http://www.wired.com/news/columns/0,71438-0.html?tw=wn_index_3
Quoted message said:found this in an unusual place, surely this guy rides a lot:
http://www.wired.com/news/columns/0,71438-0.html?tw=wn_index_3
I did it first! <neener neener>
Custom (Habanero) Titanium frame complete with (DirtRag) Titanum bottle
opener:
http://www.shavings.net/images/bikes/cx/bottle.jpg
--
Sand Squid...
The Single Speed Champion of Kuwait and Iraq
(Wishing I had a cold one right now.......)
Sand Squid said:Quoted message said:found this in an unusual place, surely this guy rides a lot:
http://www.wired.com/news/columns/0,71438-0.html?tw=wn_index_3
I did it first! <neener neener>
Custom (Habanero) Titanium frame complete with (DirtRag) Titanum bottle
opener:
http://www.shavings.net/images/bikes/cx/bottle.jpg--
Sand Squid...
The Single Speed Champion of Kuwait and Iraq
(Wishing I had a cold one right now.......)
Sam Adams... LIGHT?!?!?!
MattB said:Sand Squid said:
Sam Adams... LIGHT?!?!?!
Hey, that was when I was trying to be "not so Clyde" and going "low
carb".
Of all the "light" beers I tried it's about the only one that didn't
completely suck.
Granted I'd prefer a tripple fermented Belgian, but since I've now gone
6 months, 4 days, and 21 hours without a beer (not that I'm counting
mind you.... ) I'd sell my pancreas on the black market for even one
Sammy Light!
I've included that on my touring bike braze-ons list since 1996, and
the idea wasn't original then, it was suggested to me by someone
else.
--
[email hidden] is Joshua Putnam
<http://www.phred.org/~josh/>
Braze your own bicycle frames. See
<http://www.phred.org/~josh/build/build.html>
Sand Squid said:MattB said:Sand Squid said:Sam Adams... LIGHT?!?!?!
Hey, that was when I was trying to be "not so Clyde" and going "low
carb".
Of all the "light" beers I tried it's about the only one that didn't
completely suck.Granted I'd prefer a tripple fermented Belgian, but since I've now gone
6 months, 4 days, and 21 hours without a beer (not that I'm counting
mind you.... ) I'd sell my pancreas on the black market for even one
Sammy Light!
Alright. I'll let it slide. This time. (or would it be that time?)
Matt
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