Deviled Egg Salad
purchased from McDonald Estate in Wylie, Texas
These are a mainstay at my house. I make them almost weekly.
10 hard boiled eggs, chopped
3/4 cup mayonnaise (I now use the new Chipotle mayonnaise or Wasabi
mayonnaise)
1/3 cup dill pickle relish
1 teaspoon spicy mustard
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper (can omit if you don't want them spicy)
Mix all ingredients together and mix well. Chill for at least two hours
and serve on a bed of lettuce or I have been known to spread them on
crackers.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/