Zucchini And Potato Pie
1 pound (3 medium) potatoes, scrubbed
Boiling salted water
2 tablespoons butter
2 eggs
8 ounces mozzarella or provolone cheese, finely diced
1/2 cup grated Parmesan cheese
1 large zucchini, grated
1/4 cup minced onion
1/4 tsp. salt
1/4 tsp. black pepper
2 tablespoons fine dry bread crumbs
Cook potatoes in boiling salted water for 25-30 minutes, until tender.
Drain, peel and mash, using a potato masher, ricer or food mill. Stir in
remaining ingredients except bread crumbs and 1 tablespoon butter. Heat
oven to 400 degrees. Butter a 9-inch pie plate and sprinkle with half
the crumbs. Fill plate with the potato mixture, smoothing top. Sprinkle
with remaining crumbs and dot with the remaining butter. Bake 30 minutes
until pie is puffed and golden.
Makes 4 servings.
Recipe from Brenda Hyde of Old Fashioned Living
http://www.oldfashionedliving.com
Recipe courtesy of MomsMenu.com
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