Tropical getaway cake
1 Yellow Cake mix
3 eggs
1/2 cup veg. oil
1/2 cup applesauce
1 sm can mandarin oranges, drained
Glaze:
1 cup crushed pineapple with juice
3 Tbsp cornstarch
1 cup sugar
Topping:
4 sliced bananas
1 cup 1% milk
1 sm box vanilla instant pudding
8 oz. whipped topping
1/3 cup coconut
Preheat oven to 350 F. Mix together cake mix, eggs, oil, applesauce
and oranges till smooth. Pour into a greased 9X13" pan. Bake 30-35
minutes, or till golden brown. Cool completely. Prepare glaze by mixing
pineapple with juice, cornstarch, and sugar in a small saucepan. Cook
over medium heat, stirring constantly till thick and clear. Pour over
cake. Right before serving, place sliced bananas on top of pineapple
layer. Blend pudding mix and milk with wire whisk. Fold in whipped
topping. Spread over cake. Sprinkle coconut over top.
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