6 tomatoes 1 small yellow onion 1/4 cup white sugar 1/4 cup distilled white vinegar 1/4 cup vegetable oil salt and pepper to taste
Thinly slice the tomatoes. Cut the onion in half, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. Serve at room temperature. Makes 6 servings.
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