6 Layer Mexican Dip
2 (9 oz.) cans Frito Lay Bean Dip
2 (8 oz.) tubs guacamole dip OR 1 1/2 cups fresh guacamole
1 cup sour cream, lowfat okay
1/2 cup mayonnaise, lowfat okay
1 packet taco seasoning
2 green onions, minced fine
1 (4.25 oz.) can chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup cheddar cheese, shredded, lowfat okay
1st layer: Frito Lay bean dip
2nd layer: guacamole dip OR fresh guacamole
3rd layer🙁combined)
sour cream
mayonnaise
taco seasoning
4th layer: (combined)
green onions
black olives
tomatoes
5th layer: salsa
6th layer: cheddar cheese
Spread each layer, one on top of the next, on large serving plate or
on baking sheet. Refrigerate.
Notes: Serve with plenty of tortilla chips for dipping.
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