General fitness, health and nutrition · Public discussion

Dinner Tonight

Started by Old Mother Ashby · · Last activity · 5 posts · 217 views

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General fitness, health and nutrition
Published
7 June 2006
Last activity
12 June 2006
Original author
Old Mother Ashby
Posts
5
Discussion status
Public discussion
Total views
217
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  1. I've had a bugger of a day, coping with the mad, the bad and the
    dangerous to know, not to mention the seriously incompetent. I keep
    getting phone calls from the villains, the people I want to speak to are
    all unavailable. Documents missing or incomprehensible or jumbled up. Bah!

    Before I exploded we went out and bought a new refrigerator. The old one
    is 20 years old and has an unfixable problem with the door. We had
    looked last week, but without measuring the fridge hole. The new one, a
    Fisher & Paykel with top freezer, will stick out a bit, but not
    seriously - fridges seem to have got about 10 centimetres deeper. We
    bought it because it has sturdy fittings, very adjustable shelving and a
    nice big veggie bin. This will be our third fridge in just on thirty
    years, and I hope it will see us out. Well, almost.

    Speaking of fridges, we're down to bottom of the fridge frittatta for
    tonight. Zucchini, sweet potato and chorizo sausage. It was either that
    or shepherd's pie with the remains of the roast lamb, and Derrick went
    for the frittatta, possibly because he doesn't feel like mincing the lamb.

    Christine

  2. We had ours a couple of hours ago - piquillo peppers and halloumi on
    the barbecue with a walnut-oil dressed rocket salad. I put the
    halloumi, sliced, in a marinade of olive oil, lemon juice, garlic and a
    bit of jerk seasoning this morning, so it had around ten hours to work
    into the cheese. Chucked toasted pine nuts and parsley over the lot,
    and mopped up juices with some ciabatta. Lovely.

    --
    www.gastronomydomine.com

  3. My daughter is making homemade pizza, part of her foray into the world
    of yeast. Lord, I hope the dough rises!

    Scooter

  4. Scooter said:

    My daughter is making homemade pizza, part of her foray into the world
    of yeast. Lord, I hope the dough rises!

    Scooter


    how old is she?

  5. Jude said:

    how old is she?

    She's 11 and making the transition from cooking with me to doing
    everything solo. This dough is all hers, including the cleaning up
    (unprompted--I must be doing something right!).

    Scooter

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