Dinner Tonight

Michael 'Dog3' Lonergan said:

Lesse. In the deep freeze I've got some andouille sausage, chicken and
about 9 medium shrimp and some crawfish tails. I've also got some
Zatarain's Jambalaya in the box in the pantry. I'll be having jambalaya
tonight with the sausage, a bit of chicken and the shrimp. To go with, I'm
making a Bayou Salad. Recipe was found awhile back on the cajun-recipes.com
website. The crawfish tails will go into the salad.

I found some gorgeous, huge globe artichokes at Kroger for $1.69, so
we're having artichokes that have been streamed in white wine and lemon
juice, with a choice of garlicy aioli or melted butter for dipping.

Alongside, a bruschetta topping of fresh, roasted, and sun-dried
tomatoes with fresh basil and rosemary, on toasted slices of TJ's
asiago parmesan bread, topped with shavings of TJ's grana padana
parmesan.

And a big salad with all the odds and ends of greens from the fridge,
plus endive, apple, celery, grapes, vidalia onions, and candied
walnuts. I'm going to make a buttermilk-lemon-dill dressing for it I
think.

Ummy yummy dinner!

"Jude" <[email hidden]>
news:[email hidden]:

Quoted message said:

I found some gorgeous, huge globe artichokes at Kroger for $1.69, so
we're having artichokes that have been streamed in white wine and
lemon juice, with a choice of garlicy aioli or melted butter for
dipping.

Oh dear Gawd does that sound delicious. I can't wait until my refrigerator
gets here.

Michael

--
Ever been this tired?
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