For Terry (and other cook-in attendees): Limoncello recipe

On Mon, 12 Jun 2006 02:52:06 -0700, Christine Dabney
<[email hidden]> rummaged among random neurons and opined:

Quoted message said:

Hiya folks,

Okay, here is the thread from which I learned to make Limoncello:

http://forums.egullet.org/index.php?showtopic=40048

You guys better read it this time... 😉

Thank you, Christine. I have archived it. Hope your NM trip is a good
one!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd said:

Thank you, Christine. I have archived it. Hope your NM trip is a good
one!

I drove all day yesterday: decided to make the trip in one day instead
of two. My hip is just not taking kindly to motel/hotel beds lately,
unless they are in an expensive hotel.

I have been here already for about 6 weeks..just drove home to be in
southern Cal last week. I am here til at least the beginning of
September, and more than likely beyond that. Depends on me finding a
house to rent.

Let me know how the limoncello turns out..if you decide to make some.

Christine

On Mon, 12 Jun 2006 19:44:31 -0700, Christine Dabney
<[email hidden]> rummaged among random neurons and opined:

Quoted message said:

Let me know how the limoncello turns out..if you decide to make some.

"Decide to make some"? Girlie, I have saved that recipe to my hard
drive. Will dazzle future dinner guests with same. That is some yummy
stuff!

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd said:

On Mon, 12 Jun 2006 19:44:31 -0700, Christine Dabney
<[email hidden]> rummaged among random neurons and opined:

Quoted message said:

Let me know how the limoncello turns out..if you decide to make some.

"Decide to make some"? Girlie, I have saved that recipe to my hard
drive. Will dazzle future dinner guests with same. That is some yummy
stuff!

Heheheheheh.

I got some big jars from Cost Plus in which to make it. I now have
them with me here in NM. Now, if I can find some good lemons.....

Next year, I want to make some with Meyer lemons.

I think it tastes better the longer you let it age. Let the lemon
peels soak in the vodka for a long time...weeks and weeks, I would
say. Then after you dilute it down with more vodka, and the sugar
syrup, let it age again for weeks and weeks. It seems to make a big
difference.

Christine