recipe

bob said:

for cauliflower. had it recently, loved it.

head of cauliflower, break it apart, mix it in a bowl with 1/2 cup olive
oil, some salt/pepper. put on cookie sheet, bake at 375deg for 40 mins.
magnificent!

bob

Duh! I'm slapping myself upside the head. (Gently, but still.) I'd
tried this after I saw a recipe somewhere - but it called for sliced
cauliflower. I figured the consistency of thickness was important, so I
did it. Do you know how hard it is to slice cauliflower evently - and
not have the pieces fall apart? It tasted great - but kinda bothery.

*Break* the cauliflower. Thank you!!

Jen L.

bob said:

for cauliflower. had it recently, loved it.

head of cauliflower, break it apart, mix it in a bowl with 1/2 cup olive
oil, some salt/pepper. put on cookie sheet, bake at 375deg for 40 mins.
magnificent!

bob

I make this all the time and eat it like candy. I'll add some
seasonings (garlic powder, chili, maybe some curry, dried herbs) and
roast a whole head. After taking it out of the oven, at least half of
the sheet gets nibbled on before it makes it to the table. Same thing
with broccoli, but I really love it more with cauliflower.

And don't dirty that extra bowl: just pile the florets on your
foil-lined cookie sheet, drizzle on the oil, add the seasonings, and
toss with your hands...spread out on the sheet and roast away.

Sandy

wrote on 10 Jun 2006 in rec.food.cooking

Quoted message said:

bob said:

for cauliflower. had it recently, loved it.

head of cauliflower, break it apart, mix it in a bowl with 1/2 cup
olive oil, some salt/pepper. put on cookie sheet, bake at 375deg for
40 mins. magnificent!

bob

Duh! I'm slapping myself upside the head. (Gently, but still.) I'd
tried this after I saw a recipe somewhere - but it called for sliced
cauliflower. I figured the consistency of thickness was important, so
I did it. Do you know how hard it is to slice cauliflower evently -
and not have the pieces fall apart? It tasted great - but kinda
bothery.

*Break* the cauliflower. Thank you!!

Jen L.

I oil up the florets then toss in taco seasoning then broil on a cookie
sheet. Doing the same with curry powder is good too.

--
-Alan