Dinner tonight

Oh pshaw, on Thu 01 Jun 2006 08:11:01p, Bob Terwilliger meant to say...

Quoted message said:

Thinly-sliced sirloin stir-fried with oyster sauce, garlic, and asparagus
pieces, with sesame oil and sesame seeds sprinkled over after cooking; a
spinach salad with baby corn, goldfish crackers, and a ginger-sriracha
dressing; iced jasmine tea to drink, and vanilla frozen yogurt with fresh
pineapple chunks and a syrup made from golden rum and brown sugar.

It's refreshing to see a post about food, Bob, and it sounds really good!

--
Wayne Boatwright @¿@¬
_____________________

My simple dinner recipe:
2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup,
water and can soup. Pour this over the chicken. Cover and cook for 8
hours on low. Serve over noodles. To cut the cooking time in half,
precook the chicken halfway.

Simple dinner.
--
http://www.cookdojo.com

Oh pshaw, on Thu 01 Jun 2006 08:51:06p, lorento meant to say...

Quoted message said:

My simple dinner recipe:
2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup,
water and can soup. Pour this over the chicken. Cover and cook for 8
hours on low. Serve over noodles. To cut the cooking time in half,
precook the chicken halfway.

Simple dinner.

Chicken for us, too, but I'm still in the same rut of grilled chicken and
grilled asparagus.

--
Wayne Boatwright @¿@¬
_____________________

"lorento" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

My simple dinner recipe:
2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup,
water and can soup. Pour this over the chicken. Cover and cook for 8
hours on low. Serve over noodles. To cut the cooking time in half,
precook the chicken halfway.

Simple dinner.
--
http://www.cookdojo.com

I do something similar, but I add about 1/4 of sherry into the soup mix. It
gives it all a richer flavor.

kili

Bob Terwilliger said:

Thinly-sliced sirloin stir-fried with oyster sauce, garlic, and asparagus
pieces, with sesame oil and sesame seeds sprinkled over after cooking; a
spinach salad with baby corn, goldfish crackers, and a ginger-sriracha
dressing; iced jasmine tea to drink, and vanilla frozen yogurt with fresh
pineapple chunks and a syrup made from golden rum and brown sugar.

Bob

Sounds good, what I recognize.
Don't know sriracha, tho: whass'at?

Scrooge

Scrooge said:

Don't know sriracha, tho: whass'at?

Asian chile sauce.

http://www.taunton.com/finecooking/media/c00089_01.jpg

Bob

On 1 Jun 2006 20:51:06 -0700, in rec.food.cooking, "lorento"
<[email hidden]> hit the crackpipe and declared:

Quoted message said:

My simple dinner recipe:
2-3 lb. cut up chicken
1 pkg. cream of chicken soup mix
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water

Place the chicken in a slow cooker. In a small bowl, mix dry soup,
water and can soup. Pour this over the chicken. Cover and cook for 8
hours on low. Serve over noodles. To cut the cooking time in half,
precook the chicken halfway.

Simple dinner.

Do you have a chef named Jimmy Tango?
--
we're all stars now, in the dope show...

Bob Terwilliger said:

Scrooge said:

Don't know sriracha, tho: whass'at?

Asian chile sauce.

http://www.taunton.com/finecooking/media/c00089_01.jpg

Bob

hi all
i had delicious baked chicken with tomatoes, and red onions and chilli
and garlic and a crunchy green salad with feta with sun dried tomatoes
in it and a delicious baked potato.It was just fabulous , my freind
cooked dinner for me at her house , my man is away at a bridge
tournement so it was flying solo tonight , and its not very often i get
cooked for so it was a real treat

tessa