This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed.
This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed.
This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed. http://blueocean.org/Seafood/
"Abe" <[email hidden]> wrote in message news:[email hidden]...
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Quoted message said:
This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed. http://blueocean.org/Seafood/
Very informative. Thanks.
Walleye is not an ocean fish. The term "walleye pollock" in an error on the part of the web site. Pollock is very different at table than an actual freshwater walleye, which is not often seen commercially, except in small amounts close to the source.
This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed.
"Abe" <[email hidden]> wrote in message news:[email hidden]...
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Quoted message said:
This is a nifty online guide to choosing seafood with environmental consciousness. I was glad to see my favorite, walleye, at the top of the "green" list. Pay attention to the locations cited though - sometimes fish can come from other locales that are affected more severely than those listed. http://blueocean.org/Seafood/
The term "walleye pollock" in an error on the part of the web site.
No it's not.
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Pollock is very different at table than an actual freshwater walleye, which is not often seen commercially, except in small amounts close to the source.
You are talking about Walleye Pickerel. Which is also quite tasty especially grilled.
The environmental issue is why I prefer to purchase farmed fish. ;-)
As do I, but you have to be careful about pollution caused by fish farms, and if they eat fishmeal (most do), the harvesting of the fish for fishmeal has environmental impact. The site discusses these issues.
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Salmon, catfish and shrimp are all farmed as well as wild caught.......
IMHO eating something raised to be eaten is better than eating ever diminishing wild populations.
"-L." <[email hidden]> wrote in message news:[email hidden]...
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JoeSpareBedroom said:
"Abe" <[email hidden]> wrote in message news:[email hidden]...
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>This is a nifty online guide to choosing seafood with environmental >consciousness. I was glad to see my favorite, walleye, at the top of >the "green" list. Pay attention to the locations cited though - >sometimes fish can come from other locales that are affected more >severely than those listed. >http://blueocean.org/Seafood/ Very informative. Thanks.
The term "walleye pollock" in an error on the part of the web site.
No it's not.
Oh for heaven's sake. It's a pollock. It's got eyes like its distant relatives in the cod family. The "walleye" addition must be either a regional thing, or an invention by the grocery industry. That's not the first time they've pulled that stunt.
Quoted message said:
Quoted message said:
Pollock is very different at table than an actual freshwater walleye, which is not often seen commercially, except in small amounts close to the source.
You are talking about Walleye Pickerel. Which is also quite tasty especially grilled.
I think you might've overheard my mother in law and her pinochle partners renaming fish at one of our family picnics. :-) There's no such thing as a walleye pickerel or walleye pike (her favorite).