SALSA:
1 generous cup sliced strawberries
2 peeled, cored apples
1 peeled, sliced kiwi
2 T orange juice
1 T orange zest
2 T brown sugar
2 T apple jelly
CHIPS:
8 flour tortillas
nonstick cooking spray
cinnamon/sugar
To make salsa:
Use a hand chopped to finely dice all the fruit.
Stir in remaining ingredients.
Chill for 30 minutes.
To make chips:
Preheat oven to 350.
Spray tortillas lightly with cooking spray.
Sprinkle each with 1 t cinnamon sugar.
Slice into 8 - 10 wedges, using a pizza cutter.
Place tortilla wedges on a baking sheet. Bake for 8 - 10 minutes, until
crisp and lightly browned.
This would be great for a summer cookout or potluck. Or even a snack
for preschool or softball team or whatever. My 9 year old daughter made
it all by herself and had lots of fun eating it, mostly because she
made it! Super healthy, too, for kids who don't eat a lot of fruit.