General fitness, health and nutrition · Public discussion

Plums

Started by biig · · Last activity · 5 posts · 287 views

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General fitness, health and nutrition
Published
22 May 2006
Last activity
23 May 2006
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biig
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  1. I have two large plums that are too sour to eat plain. Considering we
    are diabetics and will use sugar substitute, does anyone have a
    suggestion on how we can use them in a dessert. I have googled and
    haven't found a recipe divisible for that small quantity. tia....Sharon

  2. Make a clafoiti with half plums, half cherries.

    Or just cut them and toss them into a fresh fruit salad.

  3. "biig" <[email hidden]> schreef in bericht news:[email hidden]...

    Quoted message said:


    I have two large plums that are too sour to eat plain. Considering we
    are diabetics and will use sugar substitute, does anyone have a
    suggestion on how we can use them in a dessert. I have googled and
    haven't found a recipe divisible for that small quantity. tia....Sharon

    Simmer briefly with some sweetener, serv with Greek yoghurt. Cinnamon or a
    hint of cloves would work in there, too, Or vanilla. Or red port.

  4. biig said:

    I have two large plums

    So do I! hehe

    Quoted message said:

    that are too sour to eat plain. Considering we
    are diabetics and will use sugar substitute, does anyone have a
    suggestion on how we can use them in a dessert. I have googled and
    haven't found a recipe divisible for that small quantity. tia....Sharon

    I kind of like sour plums... green gage are my favorites. You can
    always macerate them with sugar substitute but I recommend you develope
    a taste for sour... eat thin slices with cheese (edam or gouda)....
    dice sour plums into cottage cheese.... sweeten with a little wheat
    germ.

    Sheldon

  5. Sheldon said:


    biig said:

    I have two large plums

    So do I! hehe

    Quoted message said:

    that are too sour to eat plain. Considering we
    are diabetics and will use sugar substitute, does anyone have a
    suggestion on how we can use them in a dessert. I have googled and
    haven't found a recipe divisible for that small quantity. tia....Sharon

    I kind of like sour plums... green gage are my favorites. You can
    always macerate them with sugar substitute but I recommend you develope
    a taste for sour... eat thin slices with cheese (edam or gouda)....
    dice sour plums into cottage cheese.... sweeten with a little wheat
    germ.

    Sheldon

    Actually it's dh who eats the plums. Most fruit sends my blood sugar
    through the ceiling. He actually consumed one of the last two before I
    had a chance to do anything with them.....thanks....Sharon

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