I have two large plums that are too sour to eat plain. Considering we
are diabetics and will use sugar substitute, does anyone have a
suggestion on how we can use them in a dessert. I have googled and
haven't found a recipe divisible for that small quantity. tia....Sharon
General fitness, health and nutrition · Public discussion
Plums
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- General fitness, health and nutrition
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- 22 May 2006
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- 23 May 2006
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- biig
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Make a clafoiti with half plums, half cherries.
Or just cut them and toss them into a fresh fruit salad.
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"biig" <[email hidden]> schreef in bericht news:[email hidden]...
Quoted message said:
I have two large plums that are too sour to eat plain. Considering we
are diabetics and will use sugar substitute, does anyone have a
suggestion on how we can use them in a dessert. I have googled and
haven't found a recipe divisible for that small quantity. tia....SharonSimmer briefly with some sweetener, serv with Greek yoghurt. Cinnamon or a
hint of cloves would work in there, too, Or vanilla. Or red port. -
biig said:
I have two large plums
So do I! hehe
Quoted message said:
that are too sour to eat plain. Considering we
are diabetics and will use sugar substitute, does anyone have a
suggestion on how we can use them in a dessert. I have googled and
haven't found a recipe divisible for that small quantity. tia....SharonI kind of like sour plums... green gage are my favorites. You can
always macerate them with sugar substitute but I recommend you develope
a taste for sour... eat thin slices with cheese (edam or gouda)....
dice sour plums into cottage cheese.... sweeten with a little wheat
germ.Sheldon
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Sheldon said:
biig said:
I have two large plums
So do I! hehe
Quoted message said:
that are too sour to eat plain. Considering we
are diabetics and will use sugar substitute, does anyone have a
suggestion on how we can use them in a dessert. I have googled and
haven't found a recipe divisible for that small quantity. tia....SharonI kind of like sour plums... green gage are my favorites. You can
always macerate them with sugar substitute but I recommend you develope
a taste for sour... eat thin slices with cheese (edam or gouda)....
dice sour plums into cottage cheese.... sweeten with a little wheat
germ.Sheldon
Actually it's dh who eats the plums. Most fruit sends my blood sugar
through the ceiling. He actually consumed one of the last two before I
had a chance to do anything with them.....thanks....Sharon
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