Beer & Sausage Skillet
Ease of Cooking: Easy
Serving Size: 6 - 8
Notes:
Ever looking for a tasty way to stretch sausage? This recipe is up to
that task. When done serve this up with hot noodles, rice, or
spaghetti. If you don't like hot sausage, you can use two packages of
mild.
Ingredients:
4 Tbsp. butter
1 lb. hot Italian sausage
1 lb. sweet Italian sausage
2 onions -- sliced
12 ounces beer
1 Tbsp. basil
4 garlic cloves -- minced
2 cans Italian style stewed tomatoes
Salt
and pepper to taste
Preparation:
Cut sausage into 1 inch pieces (use a pair of scissors). Melt butter
in a large skillet and sauté sausage pieces until browned. Add the
onions and garlic and cook until onions are transparent. Add
remaining ingredients, cover and simmer for about 45 minutes.
Serve over hot rice.
*Note: This is would is good mixed with noodles and I use wine, not
beer when I make a similar recipe
--
Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.