@@@@@ Now You're Cooking! Export Format
French Silk Chocolate Dessert
none
4 ounces sweet cream butter; (one stick)
1/2 cup Splenda® granular; (was 3/4 c. sugar)
1 teaspoon vanilla extract
2 ounces unsweetened chocolate; melted
2 large eggs
Cream butter and Splenda well. Add vanilla. Add chocolate. Add eggs
one
at a time, beating a full 5 minutes after each addition. Pour into
individual serving bowls.
3 carbs (4-1) per serving
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 157 Calories; 17g Fat (89.1%
calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 78mg
Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3
Fat.
Nutr. Assoc. : 0 0 0 0 0
Contributor: Unknown, doctored by Damsel
Yield: 8 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
--
-Alan