Buffet Tuna Salad
2 6 oz. cans tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red pepper, chopped
1/4 teas. white pepper
1 1/2 cups mayonnaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
paprika and chopped fresh parsley
Combine first six ingredients and mix well. In a separate bowl, mix
bread crumbs with chicken stock. Add to tuna and mix well.
Gradually add mayonnaise while mixing. Layer a serving platter
with chicory leaves. Arrange tuna salad on top and garnish with
lemon slices, paprika, and chopped parsley.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/