Orange Cheesecake designed for royalty.
This is good. I made it for a family Sunday dinner and it was well
received. Will make again and again.
1 cup chocolate wafer crumbs
3 tablespoons melted butter
Filling:
1 envelope unflavored gelatin
1/2 cup fresh orange juice
24 ounces cream cheese, room temperature
A3/4 cup granulated sugar
1 cup heavy whipping cream, whipped
2 teaspoons grated orange peel
Combine crumbs and butter. Press into bottom of springform pan. Bake at
350 for 10 minutes. Soften gelatin in juice. Stir over low heat until
dissolved. Combine cream cheese and sugar, mixing well on medium.
Gradually add gelatin. Chill until slightly thickened. Fold in whipped
cream and peel. Pour over crust. Chill until firm. Garnish with orange
slices and fresh mint, if desired.
purchased from the Zimmerman Estate in Terrell, Texas.
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