3 cups cooked barley A1/2 cup molasses A1/2 cup tomato puree A1/2 cup water 3 tablespoons honey A1/4 cup diced white onion 1 teaspoon sea salt A1/4 teaspoon garlic powder A1/2 teaspoon turmeric 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour into a baking dish and bake at 350 for 1 hour, stirring occasionally.
purchased from the Watson Estate in McKinney, Texas. Dated 1957.
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