Ground Beef Topped Baked Beans
purchased from the Zimmerman Estate in Terrell, Texas.
1 pound ground sirloin
1/3 pound smoked bacon
1 large green bell pepper, chopped
1 cup white onions, chopped
8 ounces tomato sauce
2 teaspoons mustard
4 tablespoons liquid hickory smoke
1 cup water
4 tablespoons white vinegar
2 teaspoons minced garlic
1 teaspoon thyme
3/4 cup brown sugar
4 cans pork and beans
1 teaspoon salt
1 teaspoon freshly ground black pepper
Cook ground sirloin and bacon in large skillet. Add green pepper and
onion. Saute until beef is brown and vegetables are limp. Stir in the
tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid
hickory smoke, salt and pepper. Simmer together 5 minutes. Turn beans into
a greased baking dish. Spoon meat mixture over top. Bake at 375 for 45
minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/