Cocktail Meatballs
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 cup shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients;
gently shape into 1 inch balls. Melt shortening in large skillet. Brown
meat balls, set aside. Pour off fat; heat chili sauce and jelly in
skillet, stirring constantly until jelly is melted; add meatballs and stir
until thoroughly coated. Simmer uncovered 30 minutes. This can be put in a
crockpot for serving.
Jenn Mom2sam &Tiny
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