Mexican Roll Ups
"These tasty treats are fun to make and even more fun to eat. This recipe
is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of
the American Diabetes Association. Preparation time: 15 minutes. "
6 (12 inch) whole wheat tortillas
6 leaves romaine lettuce
1 1/4 pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons ground cumin
For each roll-up, tear off about a 15 inch piece of wax paper or aluminum
foil. Place the tortilla on the paper or foil. Place a romaine lettuce
leaf on top of the tortilla. Add about 3 ounces of beef on top of the
lettuce for each tortilla. Divide the tomatoes, red and yellow bell
peppers, oil, vinegar and cumin over each tortilla. Begin rolling the
paper or foil over the tortilla to encase the filling. Roll until the
sandwich is completely rolled up. To eat, peel back the paper or foil.
Makes 6 servings
Jenn Mom2sam &Tiny
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