Crush chocolate wafers and mix with butter. Press into 9-inch pie pan.
Filling:
1/2 cup milk 25 lg. marshmallows 3 Tbsp. Creme de Menthe 3 Tbsp. Cream de Cocoa 1/2 pt. cream, whipped
Melt marshmallows and milk in a double boiler. Cool. Add Cream de Menthe and Cream de Cocoa. Fold in whipped cream. Pour into crust. Sprinkle a few crust crumbs on top.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/